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Recommended Consumption of Fruits and Vegetables Increases the Intake of Polyphenols and Flavonoids in Brazilian Adults

Journal: Current Nutrition & Food Science
Volume: 16 Issue: 3 Year: 2020 Page: 314-322
Author(s): Gelvani Locateli,Rosane Marina Peralta,EloÃ¡ AngÃ©lica Koehnlein

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Could Polyphenolic Food Intake Help in the Control of Type 2 Diabetes?A Narrative Review of the Last Evidence

Journal: Current Nutrition & Food Science
Volume: 18 Issue: 9 Year: 2022 Page: 785-798
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Current Evidence on the Effect of Dietary Polyphenols Intake on Brain Health

Journal: Current Nutrition & Food Science
Volume: 16 Issue: 8 Year: 2020 Page: 1170-1182
Author(s): Stefania D'Angelo

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The Relevance of Polyphenols in Obesity Therapy

Ebook: Recent Advances in Obesity Research
Volume: 1 Year: 2020
Author(s): Ana Faria,Cristina Pereira-Wilson,Rita NegrÃ£o
Doi: 10.2174/9789811442636120010014

Current Understanding of Dietary Polyphenols and their Role in Health and Disease

Journal: Current Nutrition & Food Science
Volume: 5 Issue: 4 Year: 2009 Page: 249-263
Author(s): Kanti Bhooshan Pandey, Syed Ibrahim Rizvi

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Natural Polyphenols and Cardioprotection

Journal: Mini-Reviews in Medicinal Chemistry
Volume: 11 Issue: 1 Year: 2011 Page: 1191-1199
Author(s): S. Lecour, K. T. Lamont

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Influence of Polyphenol-plasma Protein Interaction on the Antioxidant Properties of Polyphenols

Journal: Current Drug Metabolism
Volume: 14 Issue: 4 Year: 2013 Page: 451-455
Author(s): Dengfeng Zou, Aize Xie

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Activation of eNOS by Polyphenol-rich Products and Polyphenolic Compounds

Journal: Current Pharmaceutical Design
Volume: 20 Issue: 22 Year: 2014 Page: 3521-3529
Author(s): Jong Hun Kim,Cyril Auger,Valerie B. Schini-Kerth

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Polyphenol-Rich Foods and Osteoporosis

Journal: Current Pharmaceutical Design
Volume: 25 Issue: 22 Year: 2019 Page: 2459-2466
Author(s): Emanuele Chisari,Nitin Shivappa,Shraddha Vyas

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Polyphenols: Inflammation

Journal: Current Pharmaceutical Design
Volume: 24 Issue: 2 Year: 2018 Page: 191-202
Author(s): Midori Natsume

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