Search Result "plant-based food."
Potential and Challenges of Applied Biotechnology in the Plant-Based Food Industry
Ebook: Opportunities for Biotechnology Research and Entrepreneurship
Volume: 1 Year: 2024
Author(s):
Doi: 10.2174/9789815196115124010009
Recent Advances in Utilizing Omics Approach to Identify the BioactivePeptides and Ripening Metabolism in Plant-based Food
Journal: Protein & Peptide Letters
Volume: 29 Issue: 5 Year: 2022 Page: 379-383
Author(s): Kah Yaw Ee,Ming Quan Lam,Chun Shiong Chong
Micronutrient Fortification in Foods and Soy Milk, a Plant-based MilkSubstitute as a Candidate Vehicle
Journal: Current Nutrition & Food Science
Volume: 18 Issue: 8 Year: 2022 Page: 739-745
Author(s): Tridib Kumar Goswami
Food and Food Supplements with Hypocholesterolemic Effects
Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 1 Issue: 1 Year: 2009 Page: 15-24
Author(s): Ruitang Deng
The Potential of Plant-based Composite Material for Regenerative Medicine
Ebook: Functional Bio-based Materials for Regenerative Medicine: From Bench to Bedside (Part 1)
Volume: 1 Year: 2023
Author(s):
Doi: 10.2174/9789815123104123010013
Cyclodextrins as Food Additives and in Food Processing
Journal: Current Nutrition & Food Science
Volume: 2 Issue: 4 Year: 2006 Page: 343-350
Author(s): Giancarlo Cravotto, Arianna Binello, Enzo Baranelli, Paolo Carraro, Francesco Trotta
Repurposing of Plant-based Antiviral Molecules for the Treatment ofCOVID-19
Journal: Current Topics in Medicinal Chemistry
Volume: 24 Issue: 7 Year: 2024 Page: 614-633
Author(s): Rakesh Kr Thakur,Sumit G. Gandhi,Shabir Ahmad Mir,Libert Brice Tonfack,Vijay Rani Rajpal,Bilal Ahmad Mir,Latif Ahmad Peer
Foods for Athletes
Ebook: Foods for Special Dietary Regimens
Volume: 1 Year: 2021
Author(s): Mily Schroeder,Frederick Schroeder,Elevina Pérez Sira
Doi: 10.2174/9789814998062121010006
Bacterial Exopolysaccharides and their Applications in the Food Industry
Ebook: Recent Advances in Biotechnology
Volume: 4 Year: 2018
Author(s): P.H.P. Prasanna
Doi: 10.2174/97816810874121180401
Reducing Food Allergy: Is There Promise for Food Applications?
Journal: Current Pharmaceutical Design
Volume: 20 Issue: 6 Year: 2014 Page: 924-930
Author(s): Si-Yin Chung, Shawndrika Reed