Search Result "pearl millet"
Characterization of Pearl Millet Prolamins
Journal: Protein & Peptide Letters
Volume: 9 Issue: 3 Year: 2002 Page: 237-244
Author(s): Lucilia Helena Marcellino, Carlos Bloch Junior, Eugen Silvano Gander
Effect of Natural Fermentation on Antioxidant Activity of Pearl Millet (Pennisetum glaucum)
Journal: Current Nutrition & Food Science
Volume: 16 Issue: 3 Year: 2020 Page: 306-313
Author(s): Urvashi Srivastava,Pinki Saini,Anchal Singh
Detection and Categorization of Diseases in Pearl Millet Leaves using Novel Convolutional Neural Network Model
Ebook: Future Farming: Advancing Agriculture with Artificial Intelligence
Volume: 1 Year: 2023
Author(s):
Doi: 10.2174/9789815124729123010006
An Opaque-2-Like Transcription Factor from Pearl Millet
Journal: Protein & Peptide Letters
Volume: 11 Issue: 4 Year: 2004 Page: 345-352
Author(s): Lucilia Helena Marcellino, Goran Neshich, Antonio Furtado Neto, Eugen Silvano Gander
Breeding Pearl Millet for Heat Stress Tolerance
Ebook: Heat Stress In Food Grain Crops: Plant Breeding and Omics Research
Volume: 1 Year: 2020
Author(s): P. Sanjana Reddy
Doi: 10.2174/9789811473982120010005
Nutritional Values of Foxtail Millet (Setaria italica) and other Millets Usedfor Common Diseases and Management
Journal: Current Nutrition & Food Science
Volume: 20 Issue: 9 Year: 2024 Page: 1056-1068
Author(s): Thumadath Palayullaparambil Ajeesh Krishna,Mariapackiam Maria Soosaimanickam
Biologically Active Peptides from Pearl Millet [Pennisetum glaucum (L.) R.Br.], Foxtail Millet [Setaria italica (L.) P.Beauv.] and Finger Millet [Eleusine coracana (L.) Gaertn] Grains
Ebook: Potential Health Benefits of Biologically Active Peptides Derived from Underutilized Grains: Recent Advances in their Isolation, Identification, Bioactivity and Molecular Analysis
Volume: 4 Year: 2023
Author(s):
Doi: 10.2174/9789815123340123040008
Determination of Viscosity of Browntop Millet Grain Paste and WholeBrowntop Millet Flour Paste
Journal: Current Nutrition & Food Science
Volume: 20 Issue: 9 Year: 2024 Page: 1138-1144
Author(s):
Nutritional and Health Benefits of Cereals and Grains
Journal: Current Nutrition & Food Science
Volume: 20 Issue: 10 Year: 2024 Page: 1205-1221
Author(s):
Molecular Approaches to Understand Nutritional Potential of Coarse Cereals
Journal: Current Genomics
Volume: 17 Issue: 3 Year: 2016 Page: 177-192
Author(s): Amit Kumar Singh,Rakesh Singh,Rajkumar Subramani,Rajesh Kumar,Dhammaprakash P. Wankhede