Search Result "origin traceability"
Recent Advance in DNA-based Traceability and Authentication of Livestock Meat PDO and PGI Products
Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 5 Issue: 1 Year: 2013 Page: 9-18
Author(s): Letizia Nicoloso,Paola Crepaldi,Raffaele Mazza,Paolo Ajmone-Marsan,Riccardo Negrini
Traceability and Management Information Techniques of Agricultural Product Quality Safety in China
Journal: Recent Patents on Computer Science
Volume: 5 Issue: 1 Year: 2012 Page: 26-36
Author(s): Yang Xinting, Li Ming, Sun Chuanheng, Qian Jianping, Ji Zengtao
Communicating Food Safety, Authenticity and Consumer Choice. Field Experiences
Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 5 Issue: 1 Year: 2013 Page: 19-34
Author(s): Heiner Lehr, Syntesa
Editorial: [Hot Topic: Technologies in Meat Traceability, Authenticity and Safety]
Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 5 Issue: 1 Year: 2013 Page: 2-2
Author(s): A. Rogberg-Munoz
Origin Identification of Astragalus membranaceus Based on ElectrochemicalOscillating Fingerprint
Journal: Current Analytical Chemistry
Volume: 19 Issue: 8 Year: 2023 Page: 595-604
Author(s):
Recent Patents for Detecting the Species of Origin in Animal Feedstuff, and Raw and Processed Meat Products
Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 5 Issue: 1 Year: 2013 Page: 3-8
Author(s): Andres Rogberg-Munoz,Diego M. Posik,Maria V. Ripoli,Agustin H. Falomir Lockhart,Pilar Peral-Garcia,Guillermo Giovambattista
Classification of Fish Sauce Origin by Means of Electronic Nose Fingerprint and Gas Chromatography-Mass Spectrometry of Volatile Compounds
Journal: Current Analytical Chemistry
Volume: 16 Issue: 2 Year: 2020 Page: 166-175
Author(s): Ao Fu,Huanchun Mei,Hong Zhou,Li Zhao,Meilan Yuan,Yong Jiang
A Comprehensive Review of Minerals, Trace Elements, and Heavy Metalsin Saffron
Journal: Current Pharmaceutical Biotechnology
Volume: 23 Issue: 11 Year: 2022 Page: 1327-1335
Author(s): Sayyed Mohammad Ali Noori
Fatty Acids Evaluation by Principal Component Analysis for the Traceability of Sicilian and Calabrian Olive Oils
Journal: Current Nutrition & Food Science
Volume: 17 Issue: 8 Year: 2021 Page: 844-849
Author(s): Francesco Caridi,Antonio F. Mottese,Maurizio Messina,Maurizio D'Agostino