Search Result "nutraceutical industries"
Algal Based Nutraceuticals: Trends and Prospects
Ebook: Algal Functional Foods and Nutraceuticals: Benefits, Opportunities, and Challenges
Volume: 1 Year: 2022
Author(s): Antony V. Samrot,R. Emilin Renitta
Doi: 10.2174/9789815051872122010010
Phytoconstituents as Nutraceuticals
Ebook: Anthocyanins: Pharmacology and Nutraceutical Importance
Volume: 1 Year: 2024
Author(s): Ashwani K. Dhingra,Ajmer Singh Grewal
Doi: 10.2174/9789815223880124010005
Application of Nanotechnology in Nutraceuticals and Functional Foods
Ebook: Applications of Nanoparticles in Drug Delivery and Therapeutics
Volume: 1 Year: 2024
Author(s): Divya Bajpai Tripathy
Doi: 10.2174/9789815256505124010006
Safety, Quality and Regulatory Aspects of Nutraceuticals
Journal: Applied Clinical Research, Clinical Trials and Regulatory Affairs
Volume: 4 Issue: 1 Year: 2017 Page: 36-42
Author(s): Shikha Girdhar,Deepti Pandita,Amit Girdhar,Viney Lather
Nutraceutical: A Drug, Dietary Supplement and Food Ingredient
Journal: Current Pharmacogenomics and Personalized Medicine
Volume: 13 Issue: 1 Year: 2015 Page: 14-22
Author(s): Anu Keshwani,Bhanu Malhotra,Harsha Kharkwal
Nutraceuticals: From Research to Legal and Regulatory Affairs
Ebook: Non Pharmacological Therapies in the Management of Osteoarthritis
Volume: 1 Year: 2012
Author(s): A. Mobasheri,K. Asplin,A. Clutterbuck,M. Shakibaei
Doi: 10.2174/978160805317911201010115
Herbal Components Inspiring Current Lifestyle Disease Treatment: Roleof Nutraceuticals
Journal: Current Drug Research Reviews
Volume: 16 Issue: 2 Year: 2024 Page: 111-127
Author(s):
Chromenes and Nutraceuticals
Ebook: The Role of Chromenes in Drug Discovery and Development
Volume: 1 Year: 2023
Author(s):
Doi: 10.2174/9789815124330123010008
Algal-Based Nutraceuticals: Application and Potential
Ebook: Algal Functional Foods and Nutraceuticals: Benefits, Opportunities, and Challenges
Volume: 1 Year: 2022
Author(s):
Doi: 10.2174/9789815051872122010009
Vitamins and Nutraceuticals
Ebook: Biotechnological Production Of Natural Ingredients For Food Industry
Volume: 1 Year: 2016
Author(s): Júlio C. de Carvalho,Elia N. M. RamÃrez,Ana M. O. Finco,Luis D. G. Mamani,Antônio I. Magalhães,Luis A. J. Letti,Carlos R. Soccol
Doi: 10.2174/9781681082653116010008