Search Result "non-thermal technologies"
Advances in Non-thermal Food Processing Methods-Principle Advantagesand Limitations for the Establishment of Minimal Food Quality as well asSafety Issues: A Review
Journal: Current Nutrition & Food Science
Volume: 20 Issue: 7 Year: 2024 Page: 836-849
Author(s): Angelo Maria Giuffrè
Alternative Non-Thermal Approaches: Microwave, Ultrasound, Pulsed Electric Fields, Irradiation
Ebook: Application Of Alternative Food-Preservation Technologies To Enhance Food Safety And Stability
Volume: 1 Year: 2010
Author(s): Nilde Di Benedetto,Marianne Perricone,Maria Rosaria Corbo
Doi: 10.2174/978160805096311001010143
Thermally Enhanced Non-Conventional Machining Process- A Review
Ebook: Advances in Nonconventional Machining Processes
Volume: 1 Year: 2020
Author(s): Janender Kumar,Suneev Anil Bansal,Munish Mehta
Doi: 10.2174/9789811483653120010005
Marinating and Meat Restructuring Technology
Ebook: Advances in Meat Processing Technologies: Modern Approaches to Meet Consumer Demand
Volume: 1 Year: 2020
Author(s): Daneysa L. Kalschne,Marinês P. Corso,Cristiane Canan
Doi: 10.2174/9789811470196120010008
Nanomedicine Technology Trends in Pharmacology
Ebook: Bio-Inspired Nanotechnology
Volume: 1 Year: 2023
Author(s):
Doi: 10.2174/9789815080179123010009
Nanofluid Heat Transfer Technologies
Journal: Recent Patents on Engineering
Volume: 3 Issue: 1 Year: 2009 Page: 1-7
Author(s): Lixin Cheng
Processed Fishery Products
Ebook: Practical Notions on Fish Health and Production
Volume: 1 Year: 2016
Author(s): Maria João Fraqueza,Manuel Abreu Dias
Doi: 10.2174/9781681082677116010011
Innovations in Coating Technology
Journal: Recent Patents on Drug Delivery & Formulation
Volume: 2 Issue: 3 Year: 2008 Page: 209-230
Author(s): Sharareh S. Behzadi, Stefan Toegel, Helmut Viernstein
Thin Film Transistor Technology
Ebook: Frontiers in Electrical Engineering
Volume: 1 Year: 2015
Author(s): Rongsheng Chen
Doi: 10.2174/9781681081205115010007
Industrial Doogh: Technological and Health Aspects
Journal: Current Nutrition & Food Science
Volume: 19 Issue: 4 Year: 2023 Page: 409-418
Author(s): Hamid Reza Sayevand,Amir M. Mortazavian