Search Result "non-digestible oligosaccharides"


Fatal Imperfection of Enzymatic-HPLC Quantitative Method for Non-Digestible Oligosaccharides and Its Proposed Solution Strategy Newly Quantitative Method for Non-Digestible Oligosaccharides

Journal: Current Nutrition & Food Science
Volume: 7 Issue: 3 Year: 2011 Page: 209-215
Author(s): Kenichi Tanabe, Sadako Nakamura, Tsuneyuki Oku

Review Article

An Overview of Structural Aspects and Health Beneficial Effects of Antioxidant Oligosaccharides

Journal: Current Pharmaceutical Design
Volume: 26 Issue: 16 Year: 2020 Page: 1759-1777
Author(s): Tatiane F. Vieira,Rúbia C. G. Corrêa,Rosely A. Peralta,Regina F. Peralta-Muniz-Moreira,Adelar Bracht,Rosane M. Peralta

Synthesis of Diverse Asparagine Linked Oligosaccharides and Synthesis of Sialylglycopeptide on Solid Phase

Journal: Current Medicinal Chemistry
Volume: 12 Issue: 5 Year: 2005 Page: 527-550
Author(s): Yasuhiro Kajihara, Naoki Yamamoto, Tatsuo Miyazaki, Hajime Sato

Chemistry and Biology of Iminosugar Di- and Oligosaccharides

Journal: Current Chemical Biology
Volume: 3 Issue: 3 Year: 2009 Page: 253-271
Author(s): Pedro Merino, Ignacio Delso, Eduardo Marca, Tomas Tejero, Rosa Matute

Research Article

Heparin Oligosaccharides as Vasoactive Intestinal Peptide Inhibitors viatheir Binding Process Characterization

Journal: Current Protein & Peptide Science
Volume: 25 Issue: 6 Year: 2024 Page: 480-491
Author(s):

Review Article open access plus

The Use of Plant Fibers for Oligosaccharide Production with Libraries Constructed by Combinatorial Enzyme Technology

Journal: Current Biotechnology
Volume: 10 Issue: 3 Year: 2021 Page: 168-177
Author(s): Dominic W.S. Wong

Current Knowledge and Future Perspectives of Oligosaccharides Research

Ebook: Frontiers in Natural Product Chemistry
Volume: 3 Year: 2017
Author(s): Henrique S. Arruda,Gustavo A. Pereira,Martha E. F. Almeida,Iramaia A. Neri-Numa,Renata A. S. Sancho,Gustavo Molina,Glaucia M. Pastore
Doi: 10.2174/9781681085340117030005

Prevention of Allergic Disease Development and Symptoms by Food Factors

Journal: Current Pharmaceutical Design
Volume: 20 Issue: 6 Year: 2014 Page: 892-905
Author(s): Hiroshi Akiyama, Shigeru Katayama, Tomomasa Kanda, Mari Maeda-Yamamoto, Mamoru Totsuka, Shingo Takahashi, Toshihiko Shoji, Takahiro Inakuma, Soichiro Nakamura

The Synthesis of Disaccharides, Oligosaccharides and Analogues Containing Thiosugars

Journal: Current Organic Chemistry
Volume: 6 Issue: 5 Year: 2002 Page: 471-491
Author(s): Inmaculada Robina, Pierre Vogel

Glycosyl Hydrolases and Glycosyltransferases in the Synthesis of Oligosaccharides

Journal: Current Organic Chemistry
Volume: 10 Issue: 1 Year: 2006 Page: 1163-1193
Author(s): Antonio Trincone, Assunta Giordano

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