Search Result "local foodstuffs"
Potential Benefits of Pila ampullacea, Tempeh, Moringa oleifera Leaves asNutritional Support for Hemodialysis
Journal: Current Nutrition & Food Science
Volume: 18 Issue: 8 Year: 2022 Page: 706-714
Author(s): Fery Lusviana Widiany,Lily Arsanti Lestari,Woro Rukmi Pratiwi,Mae Sri Hartati Wahyuningsih
Standardization of Ready-to-use Therapeutic Food from Locally AvailableFood Ingredients in Gujarat, India
Journal: Current Nutraceuticals
Volume: 4 Issue: 1 Year: 2023 Page: 51-55
Author(s):
Modification of Intestinal Flora in the Treatment of Inflammatory Bowel Disease
Journal: Current Pharmaceutical Design
Volume: 9 Issue: 4 Year: 2003 Page: 333-346
Author(s): Osamu Kanauchi, Keiichi Mitsuyama, Yoshio Araki, Akira Andoh
Distribution and Characterization of the Vitis vinifera L. subsp sylvestris in Southern Tuscany
Journal: Recent Patents on Biotechnology
Volume: 12 Issue: 3 Year: 2018 Page: 208-220
Author(s): Monica Scali,Andrea Zifferero,Rita Vignani
Paresthesia: A Review of Its Definition, Etiology and Treatments in View of the Traditional Medicine
Journal: Current Pharmaceutical Design
Volume: 22 Issue: 3 Year: 2016 Page: 321-327
Author(s): Seyed Ahmad Emami,Amirhossein Sahebkar,Behjat Javadi
Vitamin B5 (Pantothenic Acid)
Ebook: Hypersensitivity to Vitamins
Volume: 1 Year: 2021
Author(s): Gianfranco Calogiuri
Doi: 10.2174/9781681088921121010007
Effect of Cooking Procedure on B1, B2, and B6 Vitamins Content and Some Elements in the Main Rice Brands in the Iranian Market
Journal: Current Nutrition & Food Science
Volume: 20 Issue: 2 Year: 2024 Page: 242-249
Author(s): Mohammad Reza Hajizadeh
Casein Phosphopeptides in Oral Health - Chemistry and Clinical Applications
Journal: Current Pharmaceutical Design
Volume: 13 Issue: 8 Year: 2007 Page: 793-800
Author(s): K. J. Cross, N. L. Huq, E. C. Reynolds
Antioxidant and Anti-fungal Effect of Caraway (Carum Carvi L.) Essential Oil in Real Food System
Journal: Current Nutrition & Food Science
Volume: 10 Issue: 1 Year: 2014 Page: 70-76
Author(s): Fatemeh Darougheh,Mohsen Barzegar,Mohammad Ali Sahari
Taste Transductions in Taste Receptor Cells: Basic Tastes and Moreover
Journal: Current Pharmaceutical Design
Volume: 20 Issue: 16 Year: 2014 Page: 2684-2692
Author(s): Shusuke Iwata,Ryusuke Yoshida,Yuzo Ninomiya