Search Result "lactococci"
A Review on Some Important Factors Affecting Bacteriocin Production by Lactococci, Lactobacilli and Pediococci
Journal: Current Biochemical Engineering (Discontinued)
Volume: 1 Issue: 1 Year: 2014 Page: 9-24
Author(s): Rubén A. Pérez,Elisa A. González,Ana T. Agrasar,Nelson P. Guerra
Modification of Intestinal Flora in the Treatment of Inflammatory Bowel Disease
Journal: Current Pharmaceutical Design
Volume: 9 Issue: 4 Year: 2003 Page: 333-346
Author(s): Osamu Kanauchi, Keiichi Mitsuyama, Yoshio Araki, Akira Andoh
Genome Analysis of Food Grade Lactic Acid-Producing Bacteria: From Basics to Applications
Journal: Current Genomics
Volume: 9 Issue: 3 Year: 2008 Page: 169-183
Author(s): B. Mayo, D. van Sinderen, M. Ventura
Metabolic Engineering for Probiotics and their Genome-Wide Expression Profiling
Journal: Current Protein & Peptide Science
Volume: 19 Issue: 1 Year: 2018 Page: 68-74
Author(s): Ruby Yadav,Puneet K. Singh,Pratyoosh Shukla
Characteristics of Traditional Cheeses Produced in the Republic of North Macedonia
Ebook: Current Developments in Food and Nutrition Research
Volume: 1 Year: 2020
Author(s): Natasha Mateva,Vesna Levkov,Sonja Srbinovska,Dushica Santa,Sandra Mojsova,Erhan Sulejmani
Doi: 10.2174/9789811432361120010003
Insights into Airway Infections by Enterococci: A Review
Journal: Recent Patents on Anti-Infective Drug Discovery
Volume: 7 Issue: 1 Year: 2012 Page: 36-44
Author(s): Vincenzo Savini, Giovanni Gherardi, Daniela Astolfi, Ennio Polilli, Giordano Dicuonzo, Claudio D'Amario, Paolo Fazii,Domenico D'Antonio
Use of Lactobacilli and their Pheromone-Based Regulatory Mechanism in Gene Expression and Drug Delivery
Journal: Current Pharmaceutical Biotechnology
Volume: 10 Issue: 1 Year: 2009 Page: 62-73
Author(s): D. B. Diep, G. Mathiesen, V. G. H. Eijsink, I. F. Nes
Importance of Commensal and Probiotic Bacteria in Human Health
Journal: Current Immunology Reviews (Discontinued)
Volume: 8 Issue: 3 Year: 2012 Page: 248-253
Author(s): Luis G. Bermudez-Humaran,Philippe Langella
Microbiological Quality of Traditional Turkish Cheeses
Ebook: Current Developments in Food and Nutrition Research
Volume: 1 Year: 2020
Author(s): Zerrin Erginkaya,Gözde Konuray,Mihriban KorukluoÄlu
Doi: 10.2174/9789811432361120010015
Regulating the Safety of Probiotics - The European Approach
Journal: Current Pharmaceutical Design
Volume: 11 Issue: 1 Year: 2005 Page: 17-23
Author(s): Atte von Wright