Search Result "kashk"


Review Article

Kashk and Doogh: The Yogurt-based National Persian Products

Journal: Current Nutrition & Food Science
Volume: 19 Issue: 9 Year: 2023 Page: 922-927
Author(s): Mohamad Hesam Shahrajabian

Research Article

Heavy Metal Contamination of Milk and Milk Products Consumed in Tabriz

Journal: Current Nutrition & Food Science
Volume: 15 Issue: 5 Year: 2019 Page: 484-492
Author(s): Samira Beikzadeh,Behzad Ebrahimi,Reza Mohammadi,Mehdi Beikzadeh,Mohammad Asghari-Jafarabadi,Elaheh Foroumandi

Review Article

Detoxification of Aflatoxin M1 (AFM1) in Dairy Base Beverages (Acidophilus Milk) by Using Different Types of Lactic Acid Bacteria-Mini Review

Journal: Current Nutrition & Food Science
Volume: 13 Issue: 2 Year: 2017 Page: 78-81
Author(s): Amin Mousavi Khaneghah,Rafael D. Chaves,Hamid Akbarirad

Traditional Cheeses of Mediterranean Region in Turkey

Ebook: Current Developments in Food and Nutrition Research
Volume: 1 Year: 2020
Author(s): Oya Berkay Karaca,Tansu Taspinar,Mehmet Güven
Doi: 10.2174/9789811432361120010014

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