Search Result "kLa"
Mass Transfer Characteristics of a Fermentation Broth and Ä°nvestigation of Bacillus amyloliquefaciens Growth in a Cocurrent Downflow Contacting Reactor (CDCR)
Journal: Current Physical Chemistry
Volume: 7 Issue: 4 Year: 2017 Page: 293-300
Author(s): Ramazan Orhan,Gulbeyi Dursun
Culture Miniaturization of Lipase Production by Yarrowia lipolytica
Journal: Current Biochemical Engineering (Discontinued)
Volume: 5 Issue: 1 Year: 2019 Page: 12-20
Author(s): Ariane Gaspar Santos,Bernardo Dias Ribeiro,Felipe Valle do Nascimento,Maria Alice Zarur Coelho
The Emergence of Oxygen Vectors in Overcoming the Challenges of Oxygen Transfer Rate in Aerobic Bioprocesses
Journal: Current Biochemical Engineering
Volume: 5 Issue: 0 Year: 2018 Page: 1-8
Author(s): Ajay Kumar,Umesh Narta,Wamik Azmi
Detection of Knee Osteoarthritis using Artificial Intelligence
Ebook: Osteoporosis, Osteoarthritis and Rheumatoid Arthritis: An Agonizing Skeletal Triad
Volume: 1 Year: 2023
Author(s):
Doi: 10.2174/9789815196085123010005
Recent Advances in Apoptosis: THE Role of Hydrazones
Journal: Mini-Reviews in Medicinal Chemistry
Volume: 19 Issue: 17 Year: 2019 Page: 1427-1442
Author(s): Pelin Ãıkla-Süzgün,Å. Güniz Küçükgüzel
Enzymes in Protein Ligation: The Coupling of Peptides, Peptide Nucleic Acids and Proteins by Sortase A
Journal: Mini-Reviews in Organic Chemistry
Volume: 5 Issue: 1 Year: 2008 Page: 47-52
Author(s): S. Pritz
Differential Diagnosis of Generalized Cystic Lymphangiomatosis: A LiteratureReview
Journal: Current Medical Imaging
Volume: 20 Issue: 1 Year: 2024 Page: 1-9
Author(s):
Sleep Medicine in Austria
Ebook: The Practice of Sleep Medicine Around The World: Challenges, Knowledge Gaps and Unique Needs
Volume: 1 Year: 2023
Author(s): Michael T. Saletu
Doi: 10.2174/9789815049367123010027
Microwave Photochemistry. Applications in Organic Synthesis
Journal: Mini-Reviews in Organic Chemistry
Volume: 8 Issue: 3 Year: 2011 Page: 282-293
Author(s): Vladimir Cirkva, Stanislav Relich
Traditional Cheeses of the Aegean Region in Turkey
Ebook: Current Developments in Food and Nutrition Research
Volume: 1 Year: 2020
Author(s): Cem Karagözlü,İlyas Erdem Tonguç
Doi: 10.2174/9789811432361120010013