Search Result "homogalacturonan improves"


Genetic Improvement of Plants for Enhanced Bio-Ethanol Production

Journal: Recent Patents on DNA & Gene Sequences
Volume: 7 Issue: 1 Year: 2013 Page: 36-44
Author(s): Sanghamitra Saha,Srinivasan Ramachandran

Fungal Pectinases

Ebook: Sustainable Utilization of Fungi in Agriculture and Industry
Volume: 4 Year: 2022
Author(s):
Doi: 10.2174/9789815040340122040017

Importance of Quinoa (Chenopodium Quinoa) in Poultry Nutrition

Ebook: Natural Feed Additives Used in the Poultry Industry
Volume: 1 Year: 2021
Author(s): Muhammad Asif Arain,Mahmoud Alagawany,Muhammad Saeed,Muhammad Umar,Nasrullah,Feroza Soomro,Mayada R. Farag,Mohamed E. Abd El-Hack
Doi: 10.2174/9789811488450120010010

Patent Selections

Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 2 Issue: 3 Year: 2010 Page: 258-260
Author(s):

Plant Cell Wall as a Substrate for the Production of Enzymes with Industrial Applications

Journal: Mini-Reviews in Organic Chemistry
Volume: 7 Issue: 1 Year: 2010 Page: 54-60
Author(s): Felix Goncalves de Siqueira, Edivaldo Ximenes Ferreira Filho

Commercialization and Biomedical Applications of Pectin and Its Formulation in Pharmaceutical Drug Delivery System

Journal: Drug Delivery Letters
Volume: 5 Issue: 1 Year: 2015 Page: 9-18
Author(s): Sumedha Pant,Rishabha Malviya,Pramod K. Sharma

Research Article

Guavira Fruit Pomace Promotes Immunomodulation and Reduction of Tumor Growth in Walker 256 Tumor-Bearing Rats

Journal: Current Nutrition & Food Science
Volume: 20 Issue: 9 Year: 2024 Page: 1145-1154
Author(s): Natália Eirão Zulin,Carolina Garcia Martins,Márcia Helena Appel,Débora Salles da Silva Coutinho,Amanda Plaça Bialli,Daiana Milena Bronoski,Stephanie Rubianne Silva Carvalhal,Elisvania Freitas dos Santos,Paulo Sérgio Loubet Filho,Sandro José Ribeiro Bonatto,Luiz Cláudio Fernandes,Lucimara Mach Côrtes Cordeiro

Phytochemical, Nutritional and Pharmacological Properties of Unconventional Native Fruits and Vegetables from Brazil

Ebook: Phytochemicals in Vegetables: A Valuable Source of Bioactive Compounds
Volume: 1 Year: 2018
Author(s): Maria Fernanda Frankelin,Tatiane Francielli Vieira,Jessica Amanda Andrade Garcia,Rubia Carvalho Gomes Correa,Antonio Roberto Giriboni Monteiro,Adelar Bracht,Rosane Marina Peralta
Doi: 10.2174/9781681087399118010015

Nutritional and Functional Properties of Edible Berries: Implications For Health Claims

Ebook: Natural Bioactive Compounds from Fruits and Vegetables as Health Promoters: Part I
Volume: 1 Year: 2016
Author(s): Amadeo Girones-Vilaplana,Cristina Garcia-Viguera,Diego A. Moreno,Ral Dominguez-Perles
Doi: 10.2174/9781681082394116010009

Olive Oil Wastes Valorization for High Value Compounds Production

Ebook: Waste Valorization for Value-added Products
Volume: 1 Year: 2023
Author(s):
Doi: 10.2174/9789815123074123010007

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