Search Result "high fat meal"


Research Article

Alterations in Plasma Triglyceride Concentrations Following Two Oral Meals with Different Fat Content in Patients with Type 2 Diabetes Mellitus

Journal: Current Vascular Pharmacology
Volume: 16 Issue: 4 Year: 2018 Page: 385-392
Author(s): Paraskevi Gavra,Andreas Melidonis,Stella Iraklianou,Constantinos Mihas,Vana Kolovou,Sophie Mavrogeni,George Dimitriadis,Loukianos Rallidis,Kaliopi Vasaramva,Eleni Boutati,Niki Katsiki,Genovefa Kolovou

Consumption of Mixed Fruit-juice Drink and Vitamin C Reduces Postprandial Stress Induced by a High Fat Meal in Healthy Overweight Subjects

Journal: Current Pharmaceutical Design
Volume: 20 Issue: 6 Year: 2014 Page: 1020-1024
Author(s): Ilaria Peluso, Debora V. Villano, Susan A. Roberts, Eleonora Cesqui, Anna Raguzzini, Gina Borges, Alan Crozier, Giovina Catasta, Elisabetta Toti, Mauro Serafini

High Fat Diet and Gut Barrier Function

Journal: Current Nutrition & Food Science
Volume: 9 Issue: 2 Year: 2013 Page: 108-112
Author(s): A.C. van den Heijkant, M.D.P Luyer, W.A. Buurman

Postprandial Lipaemia, Haemostasis, Inflammatory Response and other Emerging Risk Factors for Cardiovascular Disease: The Influence of Fatty Meals

Journal: Current Nutrition & Food Science
Volume: 1 Issue: 1 Year: 2005 Page: 23-34
Author(s): S. D. Poppitt

Research Article

Emblica officinalis (Amla) Ameliorates High-Fat Diet Induced Alteration of Cardiovascular Pathophysiology

Journal: Cardiovascular & Hematological Agents in Medicinal Chemistry
Volume: 17 Issue: 1 Year: 2019 Page: 52-63
Author(s): Bheemshetty S. Patil,Pallavi S. Kanthe,Chandramouli R. Reddy,Kusal K. Das

Animal Bone Meal (ABM): A Novel Natural Catalyst for Thia-Michael Addition

Journal: Letters in Organic Chemistry
Volume: 7 Issue: 3 Year: 2010 Page: 269-271
Author(s): Yassine Riadi, Rachid Mamouni, Younes Abrouki, Mohammadine El Haddad, Nabil Saffaj, Said El Antri, Sylvain Routier, Gerald Guillaumet, Said Lazar

Epidemics of Obesity and Metabolic Disorders: Are Dietary Fats or Sugars Involved?

Journal: Current Nutrition & Food Science
Volume: 3 Issue: 2 Year: 2007 Page: 113-121
Author(s): George A. Bray, Barry M. Popkin

High Fat Meal Increase of IL-17 is Prevented by Ingestion of Fruit Juice Drink in Healthy Overweight Subjects

Journal: Current Pharmaceutical Design
Volume: 18 Issue: 1 Year: 2012 Page: 85-90
Author(s): Ilaria Peluso, Anna Raguzzini, Debora V Villano, Eleonora Cesqui, Elisabetta Toti, Giovina Catasta, Mauro Serafini

Fat and Aging: A Tale of Two Tissues

Journal: Current Aging Science
Volume: 2 Issue: 2 Year: 2009 Page: 83-94
Author(s): Carles Zafon

Comparison of Dietary Approaches to Treat Obesity Based on the Different Carbohydrate/Fat Content: Impact on Weight Loss and Lipid Profile

Journal: Current Nutrition & Food Science
Volume: 1 Issue: 1 Year: 2005 Page: 13-21
Author(s): M. A. Zulet, M. E. Berkenpas, J. A. Martinez

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