Search Result "hazelnut by-products."
Bioactive Compounds of Hazelnuts as Health Promoters
Ebook: Natural Bioactive Compounds from Fruits and Vegetables as Health Promoters: Part II
Volume: 1 Year: 2016
Author(s): Joana S. Amaral,M. Beatriz P.P. Oliveira
Doi: 10.2174/9781681082431116010010
Rhamnolipid Production by Pseudomonas putida IBS036 and Pseudomonas pachastrellae LOS20 with Using Pulps
Journal: Current Pharmaceutical Analysis
Volume: 13 Issue: 2 Year: 2017 Page: 138-144
Author(s): Banu Kaskatepe,Sulhiye Yildiz,Mehmet Gumustas,Sibel A. Ozkan
The Effective Sorting Technologies for Reducing Aflatoxins in Nuts andDried Figs in Turkey
Journal: Current Nutrition & Food Science
Volume: 20 Issue: 10 Year: 2024 Page: 1282-1295
Author(s):
Edible Nuts for Memory
Journal: Current Pharmaceutical Design
Volume: 26 Issue: 37 Year: 2020 Page: 4712-4720
Author(s): Jamshed Arslan,Anwar-ul-Hassan Gilani,Humaira Jamshed,Sumaiya F. Khan,Mohammad A. Kamal
Development of Health Products from Natural Sources
Journal: Current Medicinal Chemistry
Volume: 26 Issue: 24 Year: 2019 Page: 4606-4630
Author(s): Francesca Sansone,Teresa Mencherini,Patrizia Picerno,Maria Rosaria Lauro,Michele Cerrato,Rita Patrizia Aquino
Optimization of Low-Cost Medium Composition for the Production of α-Amylase by Bacillus amyloliquefaciens Using a Semi-Solid Substrate
Journal: Current Physical Chemistry
Volume: 7 Issue: 4 Year: 2017 Page: 305-312
Author(s): Veyis Selen,M. Saban Tanyildizi
Evaluation of Quality and Safety of Agro-products Based on Bio-sensing Technique
Ebook: Nondestructive Evaluation of Agro-products by Intelligent Sensing Techniques
Volume: 1 Year: 2021
Author(s): Lin Zhang,Yingchun Fu
Doi: 10.2174/9789811485800121010005
Natural Products as Potential Anti-Alzheimer Agents
Journal: Current Medicinal Chemistry
Volume: 27 Issue: 35 Year: 2020 Page: 5887-5917
Author(s): Siva S. Panda,Nancy Jhanji
Recent Trends in Fructooligosaccharides Production
Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 1 Issue: 3 Year: 2009 Page: 221-230
Author(s): Felipe Guio, Mauro A. Rodriguez, Carlos J. Almeciga-Diaz, Oscar F. Sanchez
PHA Biopolyester Production from Surplus Whey: Microbiological and Engineering Aspects
Ebook: Recent Advances in Biotechnology
Volume: 1 Year: 2016
Author(s): Martin Koller,Lukas Marsalek,Gerhart Braunegg
Doi: 10.2174/9781681083254116010005