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Butanol Production by Submerged Fermentation of White Grape Pomace

Journal: Current Biotechnology
Volume: 2 Issue: 2 Year: 2013 Page: 114-116
Author(s): Laurent Law,Noemi Gutierrez

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Recent Applications of Grape Polyphenols in Foods, Beverages and Supplements

Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 2 Issue: 2 Year: 2010 Page: 105-109
Author(s): Andrea P.B. Gollucke

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Systematic Review Article

Does the Grape Products Intake has an Effect on Body Weight in Adults:A Systematic Review and Meta-analysis of Randomized Controlled Trials

Journal: Current Drug Targets
Volume: 25 Issue: 2 Year: 2024 Page: 121-134
Author(s): Cain C.T. Clark

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Use of Grape Polyphenols for Promoting Human Health: A Review of Patents

Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 4 Issue: 1 Year: 2012 Page: 26-30
Author(s): Andrea P. B. Gollucke, Daniel A. Ribeiro

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Chemical Diversity of Grape Products, a Complex Blend of Bioactive Secondary Metabolites

Journal: The Natural Products Journal
Volume: 1 Issue: 1 Year: 2011 Page: 71-74
Author(s): Marcello Iriti, Sara Vitalini

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The Biochemistry of Organic Acids in the Grape

Ebook: The Biochemistry of the Grape Berry
Volume: 1 Year: 2012
Author(s): C. M. Ford
Doi: 10.2174/978160805360511201010067

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Search Result "grape products"

Butanol Production by Submerged Fermentation of White Grape Pomace

Recent Applications of Grape Polyphenols in Foods, Beverages and Supplements

Does the Grape Products Intake has an Effect on Body Weight in Adults:A Systematic Review and Meta-analysis of Randomized Controlled Trials

Use of Grape Polyphenols for Promoting Human Health: A Review of Patents

Chemical Diversity of Grape Products, a Complex Blend of Bioactive Secondary Metabolites

The Microbial Community of Grape Berry

Mineral Compounds in the Grape Berry

Phenolics in Grape Berry and Key Antioxidants

Effect of Fermentation, Cold storage and Carbonation on the Antioxidant activity of Probiotic Grape Beverage

The Biochemistry of Organic Acids in the Grape

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