Search Result "grape beverage"
Recent Applications of Grape Polyphenols in Foods, Beverages and Supplements
Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 2 Issue: 2 Year: 2010 Page: 105-109
Author(s): Andrea P.B. Gollucke
Effect of Fermentation, Cold storage and Carbonation on the Antioxidant activity of Probiotic Grape Beverage
Journal: Current Nutrition & Food Science
Volume: 14 Issue: 4 Year: 2018 Page: 335-340
Author(s): Elham Khanniri,Sara Sohrabvandi,Amir Mohammad Mortazavian,Nasim Khorshidian,Shirin Malganji
Use of Grape Polyphenols for Promoting Human Health: A Review of Patents
Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 4 Issue: 1 Year: 2012 Page: 26-30
Author(s): Andrea P. B. Gollucke, Daniel A. Ribeiro
Extraction and Detection Techniques for PAHs Determination in Beverages: A Review
Journal: Current Chromatography
Volume: 1 Issue: 2 Year: 2014 Page: 122-138
Author(s): Marcello Locatelli, Luca Forcucci, Francesco Sciascia, Roberta Cifelli, Vincenzo Ferrone, Giuseppe Carlucci
Polyphenols of Carménère Grapes
Journal: Mini-Reviews in Organic Chemistry
Volume: 14 Issue: 3 Year: 2017 Page: 176-186
Author(s): Nils Leander Huaman-Castilla,Maria Salome Mariotti-Celis,Jose Ricardo Perez-Correa
Electrochemical Detection of Polyphenolic Compounds in Foods and Beverages
Journal: Current Analytical Chemistry
Volume: 8 Issue: 4 Year: 2012 Page: 472-484
Author(s): Ricard Prehn,Javier Gonzalo-Ruiz,Montserrat Cortina-Puig
Antioxidant Capacity of Binary and Ternary Mixtures of Orange, Grape, and Starfruit Juices
Journal: Current Nutrition & Food Science
Volume: 12 Issue: 1 Year: 2016 Page: 65-71
Author(s): Raúl Siche,Carmen Ãvalos,Hubert Arteaga,Erick Saldaña,Thais M. F. S. Vieira
Evaluation of the Technological Potential of Grape Peels Through Patent Document Analysis: Agro-industrial Waste with Biotechnological Potential
Journal: Recent Patents on Nanotechnology
Volume: 15 Issue: 1 Year: 2021 Page: 35-46
Author(s): Euzelia L. Souza,Ingrid L. Leal,Marcelo A. Umsza-Guez,Bruna A.S. Machado
Ethanol Determination in Alcoholic Beverages Using Two Different Amperometric Enzyme Sensors
Journal: Current Analytical Chemistry
Volume: 11 Issue: 1 Year: 2015 Page: 56-67
Author(s): Riccardo Angeloni,Mauro Tomassetti,Mauro Castrucci,Luigi Campanella
Liquid Chromatography Coupled to Electrochemical Detection and Mass Spectrometry for the Determination of Phenolic Compounds in Food and Beverages
Journal: Current Analytical Chemistry
Volume: 8 Issue: 4 Year: 2012 Page: 436-455
Author(s): Montserrat Cortina-Puig,Hector Gallart-Ayala,SÃlvia Lacorte