Search Result "frying."
Formulation of Stable Frying Oil for Food Industry by Using Various Edible Oils and Antioxidants
Journal: Current Nutrition & Food Science
Volume: 15 Issue: 7 Year: 2019 Page: 672-677
Author(s): Aziz H. Rad,Behzad Ebrahimi,Fakhreddin Homayoonpour,Aydin Tabrizi,Darya A. SalmasI,Maede Baharbanafshe
Physicochemical Quality and Thermal Stability of Vegetable Oils during Deep-Fat Frying of Potato Chips
Journal: Current Nutrition & Food Science
Volume: 20 Issue: 3 Year: 2024 Page: 337-348
Author(s):
Repeated Frying of Olive Oil has a Better Effect on Survival Rate Compared to Palm Oil through Glucose Energy Metabolism Increase in Mice
Journal: Current Nutrition & Food Science
Volume: 17 Issue: 7 Year: 2021 Page: 737-741
Author(s): Nadiya A. Nabila,Sri Umijati,Lilik Herawati
Comparison of Bioactive Compounds of Matricaria recutita Extracted by Ultrasound and Maceration and their Effects on Preventing Sunflower Oil During Frying
Journal: Current Nutrition & Food Science
Volume: 15 Issue: 2 Year: 2019 Page: 156-164
Author(s): Reza Farahmandfar,Maryam Asnaashari,Yegane Asadi,Batool Beyranvand
Physico-Chemical Changes and Stability of Nutraceutical in Rice Bran Oil During Simulated Domestic Frying
Journal: Current Nutrition & Food Science
Volume: 9 Issue: 2 Year: 2013 Page: 144-150
Author(s): Rangaswamy Baby Latha, Nasirullah
Fatty Acid (FA) Compositions and Trans Content of Frequently Consumed Edible Oils and Fats from Iranâ Market
Journal: Current Nutrition & Food Science
Volume: 12 Issue: 1 Year: 2016 Page: 56-64
Author(s): Abdol-Samad Abedi,Hedayat Hosseini,Abdorreza Mohammadi,Zahra Abdollahi,Majid Hajifaraji,Amin Mousavi Khaneghah
Transformation in Content of Bioactive Compounds of Glodok Fish (Boleopthalmusboddarti) Based on the Effect of Variations in Temperature andFrying Time
Journal: Current Bioactive Compounds
Volume: 19 Issue: 2 Year: 2023 Page: 2-19
Author(s): Moh. Rasyid Ridho
Olive Oil and Haemostasis
Journal: Current Nutrition & Food Science
Volume: 3 Issue: 2 Year: 2007 Page: 175-182
Author(s): Javier Delgado-Lista, Jose Lopez-Miranda, Pablo Perez-Martinez, Juan Ruano, Francisco Fuentes, Francisco Perez-Jimenez
Phenolic Content in Traditionally Processed Erythrina indica L. Seeds: Antioxidant Potential and Type II Diabetes Related Functionality
Journal: Current Nutrition & Food Science
Volume: 7 Issue: 3 Year: 2011 Page: 200-208
Author(s): Vellingiri Vadivel, Hans K. Biesalski
Nutritional Analysis and Overall Diet Quality of Fresh and Sun-dried Mystus bleekeri
Journal: Current Nutrition & Food Science
Volume: 16 Issue: 8 Year: 2020 Page: 1252-1258
Author(s): Sanchari Goswami,Kuntal Manna