Login Register Cart 0
Generic placeholder image

Current Bioactive Compounds

Editor-in-Chief

ISSN (Print): 1573-4072
ISSN (Online): 1875-6646

Back
Journal Home About Journal Editorial Board Journal Insight Current Issue Volumes/Issues
Subscribe
Research Article

Transformation in Content of Bioactive Compounds of Glodok Fish (Boleopthalmus boddarti) Based on the Effect of Variations in Temperature and Frying Time

Author(s): Moh. Rasyid Ridho*, Enggar Patriono, Ajeng Cahyani, Muhammad Avesena and Syarifa Fitria

Volume 19, Issue 2, 2023

Published on: 25 August, 2022

Article ID: e050522204345 Pages: 18

DOI: 10.2174/1573407218666220505001149

Price: $65

conference banner
Abstract

Background: Glodok fish (Boleophthalmus boddarti) was identified to contain bioactive compounds such as steroids, terpenoids, bufadienolid, carotatoksin, and corticosteroids. These compounds benefit human life, and Lampung coastal communities consume the fish to cure asthma. Various processing methods, such as frying, are used to prepare the fish. The frying process can damage vitamins, proteins, and bioactive compounds. However, there is no data regarding the effect of using different temperatures and times on changes in the bioactive content of the fish.

Methods: Sampling was conducted around the mouth of Musi River, South Sumatra. The stages consisted of the preparation process and treatment using 9 variations of temperature and frying time, sample extraction, and bioactive compounds' content analysis by GC-MS.

Results: The results showed that the bioactive compounds consisted of corticosteroids, steroids, carotenoids, monoterpenoids, sesquiterpenoids, and triterpenoids.

Conclusion: Variations in the treatment resulted in cholesterol of the steroid group in the highest treatment at 14.36% and the loss of betamethasone acetate compounds in the corticosteroid by 0.07%.

Keywords: Glodok fish, Boleophthalmus boddarti, Bioactive, frying.

Graphical Abstract

[1]
Murniati, N.; Hasan, R. The population of gelodok fish (Periophthalmus modestus) in the mangrove forest area of Kualo, West Bengkulu. J Gradien., 2016, 12, 1159-1164.
[2]
Jaafar, Z.; Murdy, E.O. Fishes out of water: biology and ecology of mudskippers; CRC Press: Boca Raton, 2017.
[http://dx.doi.org/10.1201/9781315119861]
[3]
Muhtadi, A.; Ramadhani, S. fi.; Yunasfi, Identification and habitat type of gelodok fish (Famili: Gobiidae) on the coast of Bali, Batubara regency. North Sumatera Province. J. Biospecies., 2016, 9, 1-6.
[4]
Ridho, M.R.; Setiawan, A.; Sarno, S.; Arwinsyah, A.; Patriono, E.; Sulistiono, S. Bioactive compounds evaluation of the mudskippers in the estuarine area of musi river, south sumatera, indonesia. J. Ecol. Eng., 2020, 21(3), 70-80.
[http://dx.doi.org/10.12911/22998993/118296]
[5]
Susanto, E.; Fahmi, A.S. Functional compounds from fish: their application in food. J. Apl. Teknol. Pangan, 2012, 1, 95-102.
[6]
Sundari, D. Almasyhuri.; Lamid, A. Effect of cooking on nutrient composition of protein source food. Media Litbangkes, 2015, 24, 235-242.
[7]
Wishart, D.S.; Feunang, Y.D.; Marcu, A.; Guo, A.C.; Liang, K.; Vázquez-Fresno, R. HMDB 4.0: The human metabolome database for 2018. 2018, 2018(46), D608-17.
[8]
Sayers, E.W.; Beck, J.; Brister, J.R.; Bolton, E.E.; Canese, K.; Comeau, D.C.; Funk, K.; Ketter, A.; Kim, S.; Kimchi, A.; Kitts, P.A.; Kuznetsov, A.; Lathrop, S.; Lu, Z.; McGarvey, K.; Madden, T.L.; Murphy, T.D.; O’Leary, N.; Phan, L.; Schneider, V.A.; Thibaud-Nissen, F.; Trawick, B.W.; Pruitt, K.D.; Ostell, J. Database resources of the national center for biotechnology information. Nucleic Acids Res., 2020, 48(D1), D9-D16.
[http://dx.doi.org/10.1093/nar/gkz899] [PMID: 31602479]
[9]
Chemical Entities of Biological. Available from: WwwEbiAcUk/Chebi/2020 (Accessed on November 10, 2021)
[10]
Sterin, K.; Aleksanyan, V.; Zhizhin, G.N. Raman spectra of hydrocarbons; Pergamon Press Ltd: Oxford, 1980.
[http://dx.doi.org/10.1016/B978-0-08-023596-7.50006-2]
[11]
Hill, R.A.; Makin, H.L.J.; Kirk, D.N.; Murphy, G.M. Dictionary of steroids; Chapman and Hall: London, 1991.
[http://dx.doi.org/10.1007/978-1-4899-3310-2]
[12]
Maturbongs, M.R.; Elviana, S.; Sunarni, S.; DeFretes, D. Study of the diversity of gelodok fish (Famili: Gobiidae) in the Maro River estuary and the mangrove area of Kembapi Beach, Merauke. J Ilmu-Ilmu Perairan. Pesisir Dan Perikan Indonesia., 2018, 7(2), 177-186.
[13]
Saraswati, N.L.G.R.A. Yulius.; Rustam, A.; Salim, HL.; Heriati, A.; Mustikasari, E. Study of water quality for marine tourism on the coast of Moyo downstream and Lape sub-districts, Sumbawa district. J. Segara, 2017, 13, 37-47.
[14]
Fitriani, N.; Permana, A.; Diningrum, A. The rationale for the use of corticosteroids in the treatment of bronchial asthma in the Internal Medicine Polyclinic of the Muhammadiyah Hospital in Palembang. Sifa’. Med. J. Kedokt. Dan. Kesehatan., 2018, 9, 16-24.
[15]
Djaelani, M.A.; Tana, S. Giving kambucha tea in drinking water on the value of LDL cholesterol and HDL cholecterol in broiler chicken blood (Gallus sp). Bul. Anat. Dan. Fisiol, 2015, 23, 72-78.
[16]
Nugroho, E.D. Ibrahim.; Rahayu, DA.; Rupa, D. Morphological study of mudskippers fish (Gobiidae: Oxudercinae) as an effort to characterize local biodiversity of Tarakan Island. J Harpodon Borneo, 2016, 9, 46-57.
[17]
Ridlo, A.; Pramesti, R.; Koesoemadji, K.; Supriyantini, E.; Soenardjo, N. Antioxidant activity of mangrove leaf extraxt rhizopora mucronata. Bul Oseanografi, 2017, 6(2), 110-116.
[http://dx.doi.org/10.14710/buloma.v6i2.16555]
[18]
Su, Y.C.; Hsu, K.P.; Wang, E.I.; Ho, C.L. Composition and in vitro anticancer activities of the leaf essential oil of Neolitsea variabillima from Taiwan. Nat. Prod. Commun., 2013, 8(4), 531-532.
[http://dx.doi.org/10.1177/1934578X1300800432] [PMID: 23738472]
[19]
Haux, J. Digitoxin has specific properties for potential use to treat cancer and inflammatory diseases. Res. Rev. Heal. Care. Open. Acc J., 2018, 2(3), 160-163.
[http://dx.doi.org/10.32474/RRHOAJ.2018.02.000137]
[20]
Marchese, A.; Arciola, C.R.; Barbieri, R.; Silva, A.S.; Nabavi, S.F.; Tsetegho Sokeng, A.J.; Izadi, M.; Jafari, N.J.; Suntar, I.; Daglia, M.; Nabavi, S.M. Update on monoterpenes as antimicrobial agents a particular focus on p-Cymene. Materials (Basel), 2017, 10(8), 1-15.
[http://dx.doi.org/10.3390/ma10080947] [PMID: 28809799]
[21]
Chan, W-K.; Tan, L.T-H.; Chan, K-G.; Lee, L-H.; Goh, B-H. Nerolidol. A sesquiterpene alcohol with multi-faceted pharmacological and biological activities. Molecules, 2016, 21(5), 529.
[http://dx.doi.org/10.3390/molecules21050529] [PMID: 27136520]
[22]
Al-marzoqi, A.H.; Hadi, M.Y.; Hameed, I.H. Determination of metabolites products by cassia angustifolia and evaluate antimicobial activity. J. Pharmacogn. Phytother., 2016, 8(2), 25-48.
[http://dx.doi.org/10.5897/JPP2015.0367]
[23]
Magdaong, N.M.; LaFountain, A.M.; Greco, J.A.; Gardiner, A.T.; Carey, A.M.; Cogdell, R.J.; Gibson, G.N.; Birge, R.R.; Frank, H.A. High efficiency light harvesting by carotenoids in the LH2 complex from photosynthetic bacteria: unique adaptation to growth under low-light conditions. J. Phys. Chem. B, 2014, 118(38), 11172-11189.
[http://dx.doi.org/10.1021/jp5070984] [PMID: 25171303]
[24]
Heyen, U.; Harder, J. Geranic acid formation, an initial reaction of anaerobic monoterpene metabolism in denitrifying Alcaligenes defragrans. Appl. Environ. Microbiol., 2000, 66(7), 3004-3009.
[http://dx.doi.org/10.1128/AEM.66.7.3004-3009.2000] [PMID: 10877798]
[25]
Putri, R.L.; Hidayat, N.; Rahmah, N.L. Purification of eugenol from clove leaf oil with strong base reactants KOH and Ba(OH)2 (Study of reactant concentration). J Ind, 2014, 3, 1-12.
[26]
Fauziati.; Hermanto.; Fitriani. Opportunities for crude palm oil as pharmaceutical preparations. J Ris Teknol Ind, 2019, 13, 314-324.
[27]
Insani, S.A.; Suseno, S.H.; Jacoeb, A.M. Charateristics of squalene of shark liver oil produced by the home industy. Ratu Port. J. Pengolah. Has. Perikan. Indones., 2017, 20, 494-504.
[http://dx.doi.org/10.17844/jphpi.v20i3.19772]
[28]
Indijah, S.W.; Fajri, P.; Saputri, N.L. Sapriyadi. Pharmacy printed teaching materials module: pharmacology; Pusdik SDM Kesehatan-Kementrian Kesehatan RI: Jakarta, 2016.
[29]
Astiana, I. Nurjanah.; Suwandi, R.; Suryani, AA.; Hidayat, T. Effect of frying rice eel (Monopterus albus) on the composition of amino acids, fatty acids, cholesterol and minerals. terhadap komposisi. J Ilmu-Ilmu Perairan. Pesisir Dan Perikan Indones., 2015, 4, 49-57.
[30]
Zahra, S.L.; Dwiloka, B.; Mulyani, S. Effect of repeated use of cooking oil on changes in nutritional value and hedonic quality of fried chicken. Anim Agric J., 2013, 2, 253-260.
[31]
Ridho, M.R.; Patriono, E. Sholikah MARA. Food habits of three species of mudskippers in the musi river estuary, south sumatra, indonesia. J. Biodivers., 2019, 20, 2368-2374.
[32]
Eldahshan, O.A.; Singab, A.N.B. Caratenoids. J. Pharmacogn. Phytochem., 2013, 2, 225-234.
[33]
Haryati, S.; Hamzah, F.; Restuhadi, F. Antibacterial activity test of oil palm shell extract (Elaeis guineensis Jacq.,). J. Online. Mhs. Fak. Pertan. Univ. Riau, , 2015; 2, pp. 1-10.
[34]
Nurfitriani, E.; Mulyani, Y.; Agung, M.U.K.; Raya, J.; Sumedang, B. Relationship of water quality with secondary metabolite profile of Holohuria atra meat extract in Lampung Bay and Garut waters. J Akuatika Indonesia, 2017, 2(2), 146-154.
[http://dx.doi.org/10.24198/jaki.v2i2.23423]
[35]
Arimurti, Y.; Triyana, K.; Anggrahini, S. Portable electronic nose as an instrument to discriminate the aroma of Java Robusta and Sumatera Robusta coffee is correlated with Gas Chromatography Mass Spectrometry. J. Ilmu. Fis., 2018, 10(2), 113-124.
[36]
Ilmi, I.M.B.; Khomsan, A.; Marliyati, S.A. Quality of cooking oil and fried products during frying in Indonesian housholds. J. Apl. Teknol. Pangan, 2015, 4(2), 61-65.
[37]
Nguju, A.L.; Kale, P.R.; Sabtu, B. Effect of different cooking methods on protein, fat, cholesterol and taste of bali beef. J. Nukl. Peternak, 2018, 5, 17-23.
[38]
Suryaningrum, D.; Nurrohmah, F.A.S.; Ikasari, D.; Mulyanah, I. Handling and processing nila baby fish; Penebar Swadaya: Jakarta, 2015.
[39]
Sugijanto, N.E.N.; Makayasa, C.H.A.; Deseria, G.; Bridgeta, R.A.I.; Putri, M.R.; Setiawan, C.D.; Sugijanto, S. Identification of the effect of boiling and frying of tolo beans (Vigna unguiculata L. Walp.) on phytosterol composition. J. Farm. Dan. Ilmu. Kefarmasian Indonesia, 2020, 7(1), 7-18.
[http://dx.doi.org/10.20473/jfiki.v7i12020.7-18]

Rights & Permissions Print Cite
Article Metrics
1
© 2024 Bentham Science Publishers | Privacy Policy