Search Result "frozen pulp"
Bioactive Compounds, Vitamin C and Antioxidant Capacities of Fresh and Industrialized Frozen Pulps of Guava (Psidium guajava L.)
Journal: The Natural Products Journal
Volume: 2 Issue: 3 Year: 2012 Page: 196-204
Author(s): Renata Polinati,Luciana Oliveira,Eliane Fialho
Cocoa Pulp as Alternative Food Matrix for Probiotic Delivery
Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 11 Issue: 1 Year: 2020 Page: 82-90
Author(s): Gabriele M. Guimarães,LetÃcia A. Soares,Tuânia N.L. Silva,Iracema L.Q. de Carvalho,Helder M.S. Valadares,George A. Sodré,Daniel B. Gonçalves,Elisabeth Neumann,Flávio G. Da Fonseca,Gabriel Vinderola,Paulo A. Granjeiro,Juliana T. de Magalhães
Effect of Processing and Frozen Storage on the Phenolic Profile, Bioative Compounds, Antioxidant Capacity, and Enzymatic Activity of Mangaba Pulp
Journal: Current Nutrition & Food Science
Volume: 15 Issue: 1 Year: 2019 Page: 48-60
Author(s): Gilma A.S. Gonçalves,Nathane S. Resende,Elisângela E.N. Carvalho,Jaime V. de Resende,Eduardo V. de B Vilas Boas
Goat Milk Frozen Yogurt Caja (Spondias mombin L.) Flavor: Development and Sensory Acceptance of an Exotic Food
Journal: Current Nutrition & Food Science
Volume: 12 Issue: 2 Year: 2016 Page: 105-112
Author(s): Keily Alves de Moura Oliveira,Luciana Silva Ribeiro,Glauco Vieira de Oliveira,Márcia Cristina Teixeira Ribeiro Vidigal
Evaluation of the Organic Content of Jussara (Euterpe edulis Martius) Fruit Pulp Submitted to Slow vs Rapid Freezing
Journal: The Natural Products Journal
Volume: 6 Issue: 3 Year: 2016 Page: 210-212
Author(s): Emanoel do Espirito Santo Mendes de Melo,Armando U.O. Sabaa-Srur,Robert E. Smith
Orange Pulp Increases Antioxidant Status and Improves Bone Quality in Orchidectomized Rats
Journal: Current Nutrition & Food Science
Volume: 3 Issue: 4 Year: 2007 Page: 319-323
Author(s): Farzad Deyhim, Ryan Rios, Arnulfo Villarreal, Claudia Garcia, Kristi Garcia, Kranthi Mandadi, Cheri Gonzales, Bahram Faraji, Bhimanagouda S. Patil
The Potential Clinical Application of Mesenchymal Stem Cells from the Dental Pulp (DPSCs) for Bone Regeneration
Ebook: Frontiers in Stem Cell and Regenerative Medicine Research
Volume: 6 Year: 2017
Author(s): Ana Rita Caseiro,Rui Alvites,SÃlvia Santos Pedrosa,José Miguel Campos,Inês Leal Reis,José Domingos Santos,Carla Mendonça,LuÃs Miguel Atayde,Ana Colette MaurÃcio
Doi: 10.2174/9781681084770117060004
Sensorial and Biochemical Parameters of Avocado Product with Addition of α-Tocopherol and Ascorbic Acid
Journal: The Natural Products Journal
Volume: 2 Issue: 3 Year: 2012 Page: 171-179
Author(s): Erica R. Daiuto,Rogerio L. Vieites,Lidia R. de Carvalho,Maria A. Tremocoldi
No One Likes the Dentist
Ebook: Medicine Demystified
Volume: 1 Year: 2020
Author(s): Peter Hollands
Doi: 10.2174/9789811482137120010009
Human Tooth Germ Stem Cells Preserve Neuro-Protective Effects after Long-Term Cryo-Preservation
Journal: Current Neurovascular Research
Volume: 7 Issue: 1 Year: 2010 Page: 49-58
Author(s): Mehmet E. Yalvac, Mustafa Ramazanoglu, Murat Tekguc, Omer F. Bayrak, Aygul K. Shafigullina, Ilnur I. Salafutdinov, Natalia L. Blatt, Andrey P. Kiyasov, Fikrettin Sahin, Andras Palotas, Albert A. Rizvano