Search Result "food scarcity."


Review Article

Long-term Effects of Pre and Postnatal Food Restriction in Mechanical and Structural Properties of Rat Femur

Journal: Current Nutrition & Food Science
Volume: 12 Issue: 3 Year: 2016 Page: 200-207
Author(s): Lorena Rubio-Navarro, Gerardo A. Fonseca-Hernandez, Esther Perez-Torrero

Yam (Dioscorea species): Future Functional Wild Food of Tribal Odisha, India

Ebook: Frontiers in Bioactive Compounds
Volume: 2 Year: 2017
Author(s): Sanjeet Kumar
Doi: 10.2174/9781681084299117020011

Resource-Efficient Agri-Food Supply Chains: Setting the Research Agenda

Ebook: Markets, Business and Sustainability
Volume: 1 Year: 2015
Author(s): Aristides Matopoulos
Doi: 10.2174/9781681080253115010012

Bioactive Food Components as Dietary Intervention for Cystic Fibrosis

Journal: Current Drug Targets
Volume: 16 Issue: 9 Year: 2015 Page: 988-992
Author(s): Nualpun Sirinupong,Zhe Yang

Research Article open access plus

Food Security, Institutional Framework and Technology: Examining the Nexus in Nigeria Using ARDL Approach

Journal: Current Nutrition & Food Science
Volume: 14 Issue: 2 Year: 2018 Page: 154-163
Author(s): Romanus Osabohien,Evans Osabuohien,Ese Urhie

Review Article

New Foods, New Consumers: Innovation in Food Product Development

Journal: Current Nutrition & Food Science
Volume: 12 Issue: 3 Year: 2016 Page: 175-189
Author(s):

Research Article

Biogenic Amines: Catalysis, Quality, and Safety Aspects of Food ItemsConsumed in Saudi Arabia

Journal: Current Organocatalysis
Volume: 11 Issue: 0 Year: 2024 Page: 1-11
Author(s):

Review Article

A Review on the Nutritional Aspects of Wild Edible Plants

Journal: Current Traditional Medicine
Volume: 7 Issue: 4 Year: 2021 Page: 552-563
Author(s): Simran Kaur,Arpita Roy

Review Article

Is Intake of Flavonoid-Based Food Supplements During Pregnancy Safe for the Developing Child? A Literature Review

Journal: Current Drug Targets
Volume: 18 Issue: 2 Year: 2017 Page: 196-231
Author(s): Marta Barenys,Stefan Masjosthusmann,Ellen Fritsche

Supramolecular Solvents

Ebook: Green Extraction Techniques in Food Analysis
Volume: 3 Year: 2023
Author(s):
Doi: 10.2174/9789815049459123030008

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