Advance Search | Bentham Science

Search Result "food quality"

Check All Export

Export Options

Export File:

RIS (for EndNote, Reference Manager, ProCite)

BibTeX

Text

Content:

Citation Only

Citation and Abstract

PFGE: Importance in Food Quality

Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 1 Issue: 3 Year: 2009 Page: 248-251
Author(s): Anna Vernile, Giovanni Giammanco, Salvatore Massa

Rights & Permissions Cite

Export Options

Export File:

RIS (for EndNote, Reference Manager, ProCite)

BibTeX

Text

Content:

Citation Only

Citation and Abstract

Adulteration of Food Supplements and Analytical Methodologies for their Quality Control

Ebook: Frontiers in Drug Safety
Volume: 1 Year: 2018
Author(s): L. O. Demirezer,E. Ucakturk
Doi: 10.2174/9781681086750118010011

Quartz Crystal Microbalance Based Approach for Food Quality

Journal: Current Biotechnology
Volume: 3 Issue: 2 Year: 2014 Page: 127-132
Author(s): Ashish Kumar Singh,Neelam Verma

Rights & Permissions Cite

Export Options

Export File:

RIS (for EndNote, Reference Manager, ProCite)

BibTeX

Text

Content:

Citation Only

Citation and Abstract

Environment Impact on Algal Food Quality

Ebook: Algal Functional Foods and Nutraceuticals: Benefits, Opportunities, and Challenges
Volume: 1 Year: 2022
Author(s):
Doi: 10.2174/9789815051872122010007

Review Article

Food Biotechnology: A Step Towards Improving Nutritional Quality of Food for Asian Countries

Journal: Recent Patents on Biotechnology
Volume: 10 Issue: 1 Year: 2016 Page: 43-57
Author(s): Archana Dash, Debajyoti Kundu, Mohan Das, Debalina Bose, Sunita Adak, Rintu Banerjee

Rights & Permissions Cite

Export Options

Export File:

RIS (for EndNote, Reference Manager, ProCite)

BibTeX

Text

Content:

Citation Only

Citation and Abstract

Biosensors for Food Analysis, Food Additives, Contaminants and Packaging

Ebook: Recent Advances in Biosensor Technology
Volume: 1 Year: 2023
Author(s):
Doi: 10.2174/9789815123739123010012

Research Article

A New Comprehensive Index for Evaluating the Quality of Infant Formula under the Framework of Chinese Food Standards

Journal: Current Bioinformatics
Volume: 14 Issue: 8 Year: 2019 Page: 698-708
Author(s): Ming Zhang,Li Zhang,Hongsheng Liu

Rights & Permissions Cite

Export Options

Export File:

RIS (for EndNote, Reference Manager, ProCite)

BibTeX

Text

Content:

Citation Only

Citation and Abstract

Review Article

Advances in Non-thermal Food Processing Methods-Principle Advantagesand Limitations for the Establishment of Minimal Food Quality as well asSafety Issues: A Review

Journal: Current Nutrition & Food Science
Volume: 20 Issue: 7 Year: 2024 Page: 836-849
Author(s): Angelo Maria GiuffrÃ¨

Rights & Permissions Cite

Export Options

Export File:

RIS (for EndNote, Reference Manager, ProCite)

BibTeX

Text

Content:

Citation Only

Citation and Abstract

Application of NMR to Resolve Food Structure, Composition and Quality

Ebook: Applications of NMR Spectroscopy
Volume: 4 Year: 2016
Author(s): Angela Melado-Herreros,MarÃa E. FernÃ¡ndez-Valle,Pilar Barreiro
Doi: 10.2174/9781681081434116040003

Review Article

Cheese: Food Perception and Food Choice

Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 9 Issue: 2 Year: 2018 Page: 104-110
Author(s): Lenia Rodrigues,Maria Machado,Cristina Pinheiro

Rights & Permissions Cite

Export Options

Export File:

RIS (for EndNote, Reference Manager, ProCite)

BibTeX

Text

Content:

Citation Only

Citation and Abstract

Previous Next

Go To Results 1 - 1 of 9122

Apply Filters

Volume Years

2024 762

2023 707

2022 537

2021 403

2020 404

2019 377

2018 351

2017 535

2016 507

2015 472

2014 466

2013 565

2012 510

2011 567

2010 453

2009 400

2008 329

2007 258

2006 201

2005 134

2004 86

2003 52

2002 20

2001 21

2000 5

See more Article Type

Review Article 1822

Research Article 1240

Mini-Review Article 600

Systematic Review Article 109

General Review Article 60

Editorial 42

Biography 17

Preface 15

General Research Article 13

Meta-Analysis 13

Acknowledgement 12

Current Frontiers 8

Perspective 8

Letter Article 6

Clinical Trial 5

Patent Selections 4

Case Report 4

Case Studies 4

Opinion Article 2

Short Communication 2

Scoping Review 2

Commentary 2

Letter to the Editor 1

PILOT STUDY 1

See more Publication Title

Current Medicinal Chemistry 289

Current Pharmaceutical Design 192

Current Nutrition & Food Science 182

Current Topics in Medicinal Chemistry 110

Current Pharmaceutical Analysis 91

Current Drug Delivery 47

Current Diabetes Reviews 46

Current Organic Chemistry 45

Current Analytical Chemistry 42

Current Pharmaceutical Biotechnology 41

The Natural Products Journal 41

Current Drug Targets 38

Mini-Reviews in Medicinal Chemistry 36

Current Traditional Medicine 36

Current Neuropharmacology 35

Current Protein & Peptide Science 35

Endocrine, Metabolic & Immune Disorders - Drug Targets 35

Current Bioactive Compounds 34

Current Drug Metabolism 34

CNS & Neurological Disorders - Drug Targets 34

Recent Patents on Food, Nutrition & Agriculture 31

Letters in Drug Design & Discovery 25

Drug Delivery Letters 25

Applied Clinical Research, Clinical Trials and Regulatory Affairs 25

See more Subject Title

Pharmacology 1344

Immunology, Inflammation & Allergy 687

Chemistry 671

Life Sciences 631

Medicine 618

Drug Design & Discovery 603

Medicinal Chemistry 534

Anti-Infectives and Infectious Diseases 399

Food Science, Nutrition and Dietetics 393

Pharmaceutical and Medicinal Chemistry 352

Drug Design, Discovery and Therapy 263

Agriculture, Agronomy and Aquaculture 229

Organic Chemistry 182

Neurology 167

Biotechnology 153

Drug Delivery 147

Endocrinology 143

Oncology 123

Plant Science 99

Neuroscience 98

Energy Science, Engineering and Technology 96

Earth & Environmental Sciences 95

Biochemistry 93

Content Type

Journal

Books

Ads

Search

Find Journals, Volumes, Issues, Articles, Ebooks and Chapters

Search Result "food quality"

Apply Filters

Content Type