Search Result "food plant"
Potential and Challenges of Applied Biotechnology in the Plant-Based Food Industry
Ebook: Opportunities for Biotechnology Research and Entrepreneurship
Volume: 1 Year: 2024
Author(s):
Doi: 10.2174/9789815196115124010009
Separation Methods of Polyphenols from Crude Food and Plant Resources
Journal: Current Analytical Chemistry
Volume: 9 Issue: 3 Year: 2013 Page: 424-437
Author(s): Pengyuan Liu
Polyphenols: Plant Sources and Food Industry Applications
Journal: Current Pharmaceutical Design
Volume: 24 Issue: 35 Year: 2018 Page: 4125-4130
Author(s): Marina Marranzano,Rosa L. Rosa,Mariano Malaguarnera,Rosa Palmeri,Matilde Tessitori,Antonio C. Barbera
Foods: Functional Foods, Food Additives and Dietetic Supplements
Ebook: Thyroid Toxicity
Volume: 1 Year: 2016
Author(s): Margarita Lobo,Jimena GarcÃa,Javier Del Pino
Doi: 10.2174/9781681082219116010013
Plant Sterols and Stanols as Cholesterol-Lowering Ingredients in Functional Foods
Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 1 Issue: 1 Year: 2009 Page: 1-14
Author(s): Afaf Kamal-Eldin, Ali Moazzami
Plant Materials for the Production of Functional Foods for WeightManagement and Obesity Prevention
Journal: Current Nutrition & Food Science
Volume: 20 Issue: 4 Year: 2024 Page: 401-422
Author(s):
Mexican Traditional Plant-Foods: Polyphenols Bioavailability, Gut Microbiota Metabolism and Impact Human Health
Journal: Current Pharmaceutical Design
Volume: 25 Issue: 32 Year: 2019 Page: 3434-3456
Author(s): Gilberto Mercado-Mercado,Francisco J. Blancas-BenÃtez,Victor M. Zamora-Gasga,Sonia G. Sáyago-Ayerdi
Food and Food Supplements with Hypocholesterolemic Effects
Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 1 Issue: 1 Year: 2009 Page: 15-24
Author(s): Ruitang Deng
Engineering of Plant Metabolism for Drug and Food
Journal: Current Medicinal Chemistry - Immunology, Endocrine & Metabolic Agents
Volume: 5 Issue: 2 Year: 2005 Page: 103-112
Author(s): P. Morandini, F. Salamini, P. Gantet
Production and Applications of Food Enzymes
Ebook: Biotechnological Production Of Natural Ingredients For Food Industry
Volume: 1 Year: 2016
Author(s): Gabrielax Alves Macedo,Camilo Barroso Teixeira,José Valdo Madeira Júnior,Paula Speranza
Doi: 10.2174/9781681082653116010015