Search Result "food medical analysis"
Biosensors for Food Analysis, Food Additives, Contaminants and Packaging
Ebook: Recent Advances in Biosensor Technology
Volume: 1 Year: 2023
Author(s):
Doi: 10.2174/9789815123739123010012
Application of Nanotechnology in Miniaturized Systems and its Use in Medical and Food Analysis
Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 4 Issue: 3 Year: 2012 Page: 187-199
Author(s): Dirk Kuhlmeier,Natalia Sandetskaya,Susann Allelein
Functional Properties of Kefiran in the Medical Field and Food Industry
Journal: Current Pharmaceutical Biotechnology
Volume: 23 Issue: 3 Year: 2022 Page: 388-395
Author(s): Afsaneh Salari,Mohammad Hashemi,Asma Afshari
Neural Correlates of Anti-appetite Medications: An fMRI Meta-analysis
Journal: Current Neuropharmacology
Volume: 19 Issue: 11 Year: 2021 Page: 2049-2056
Author(s): Andy Wai Kan Yeung
Analysis of Food Additives by Capillary Electrophoresis
Ebook: Capillary Electrophoresis in Food Analysis
Volume: 2 Year: 2022
Author(s):
Doi: 10.2174/9789815036152122020011
Infrared Methods for High Throughput Screening of Metabolites: Food and Medical Applications
Journal: Combinatorial Chemistry & High Throughput Screening
Volume: 14 Issue: 2 Year: 2011 Page: 125-131
Author(s): Daniel Cozzolino
Recent Developments in the Analysis of Avermectin and Milbemycin Residues in Food Safety and the Environment
Journal: Current Pharmaceutical Biotechnology
Volume: 13 Issue: 6 Year: 2012 Page: 936-951
Author(s): Martin Danaher,Wolfgang Radeck,Lucija Kolar,Jemma Keegan,Vesna Cerkvenik-Flajs
Medical Biotechnology - Approaches to become an Entrepreneur in Medical Biotechnology
Ebook: Opportunities for Biotechnology Research and Entrepreneurship
Volume: 1 Year: 2024
Author(s): Antony V. Samrot,Sanjay Preeth R.
Doi: 10.2174/9789815196115124010017
Applications of Quantitative 1H NMR in Food- Related Analysis
Ebook: Applications of NMR Spectroscopy
Volume: 4 Year: 2016
Author(s): Takashi Ohtsuki,Atsuko Tada,Maiko Tahara,Takako Suematsu,Naoki Sugimoto
Doi: 10.2174/9781681081434116040007
PFGE: Importance in Food Quality
Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 1 Issue: 3 Year: 2009 Page: 248-251
Author(s): Anna Vernile, Giovanni Giammanco, Salvatore Massa