Search Result "food groups"
Human Health Implications of Specific Group of Food Additives
Ebook: Food Additives and Human Health
Volume: 1 Year: 2020
Author(s): Maria Concetta Tenuta,Mariarosaria Leporini
Doi: 10.2174/9789811446139120010005
Biosensors for Food Analysis, Food Additives, Contaminants and Packaging
Ebook: Recent Advances in Biosensor Technology
Volume: 1 Year: 2023
Author(s):
Doi: 10.2174/9789815123739123010012
Cyclodextrins as Food Additives and in Food Processing
Journal: Current Nutrition & Food Science
Volume: 2 Issue: 4 Year: 2006 Page: 343-350
Author(s): Giancarlo Cravotto, Arianna Binello, Enzo Baranelli, Paolo Carraro, Francesco Trotta
Development of Micronutrient-rich Food Products
Ebook: Micronutrients: The Key to Good Health
Volume: 1 Year: 2022
Author(s):
Doi: 10.2174/9789815040258122010007
Foods for Athletes
Ebook: Foods for Special Dietary Regimens
Volume: 1 Year: 2021
Author(s): Mily Schroeder,Frederick Schroeder,Elevina Pérez Sira
Doi: 10.2174/9789814998062121010006
Immunoassays for Antibiotics in the Food Chain
Ebook: Antibodies Applications and New Developments
Volume: 1 Year: 2012
Author(s): Willem Haasnoot
Doi: 10.2174/978160805264611201010076
Immunotherapy for Food Allergy
Journal: Inflammation & Allergy - Drug Targets (Discontinued)
Volume: 5 Issue: 1 Year: 2006 Page: 23-34
Author(s): Anna Nowak-Wegrzyn
PFGE: Importance in Food Quality
Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 1 Issue: 3 Year: 2009 Page: 248-251
Author(s): Anna Vernile, Giovanni Giammanco, Salvatore Massa
Cheese: Food Perception and Food Choice
Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 9 Issue: 2 Year: 2018 Page: 104-110
Author(s): Lenia Rodrigues,Maria Machado,Cristina Pinheiro
Nanotechnology Trends in Food Processing and Food Packaging
Journal: Nanoscience & Nanotechnology-Asia
Volume: 13 Issue: 1 Year: 2023 Page: 26-40
Author(s):