Search Result "food components"
Food Allergy as Defined by Component Resolved Diagnosis
Journal: Recent Patents on Inflammation & Allergy Drug Discovery
Volume: 8 Issue: 1 Year: 2014 Page: 59-73
Author(s): Cristoforo Incorvaia,Andrea Rapetti,Maria Aliani,Corrado Castagneto,Nicoletta Corso,Massimo Landi,Daniele Lietti,Nicolangelo Murante,Lionello Muratore,Marina Russello,Elena Varin,Eleni Makrì,Nicola Fuiano,Enrico Scala
Food Applications for Flaxseed and its Components: Products and Processing
Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 2 Issue: 3 Year: 2010 Page: 181-186
Author(s): Maria de Lourdes R. Giada
Bioactive Food Components as Dietary Intervention for Cystic Fibrosis
Journal: Current Drug Targets
Volume: 16 Issue: 9 Year: 2015 Page: 988-992
Author(s): Nualpun Sirinupong,Zhe Yang
Common Molecular Targets for Bioactive Food Components and Drugs
Journal: Current Pediatric Reviews
Volume: 8 Issue: 3 Year: 2012 Page: 199-203
Author(s): John A. Milner
The Challenges and Strategies to Add Postbiotic Components into Food Matrices
Ebook: Postbiotics: Science, Technology and Applications
Volume: 1 Year: 2021
Author(s): Amin Abbasi,Elham Sheykhsaran,Hossein Samadi Kafil
Doi: 10.2174/9781681088389121010009
Potential Interactions of Carotenoids with Other Bioactive Food Components in the Prevention of Chronic Diseases
Journal: Current Bioactive Compounds
Volume: 7 Issue: 4 Year: 2011 Page: 243-261
Author(s): Paola Palozza, Maria C. Mele, Achille Cittadini, Marco Mastrantoni
Recent Applications of Cyclodextrins as Food Additives and in Food Processing
Journal: Current Nutrition & Food Science
Volume: 9 Issue: 3 Year: 2013 Page: 167-179
Author(s): Katia Martina, Arianna Binello, Dale Lawson, Laszlo Jicsinszky, Giancarlo Cravotto
Dietary Component and Composition of Algal Functional Food
Ebook: Algal Functional Foods and Nutraceuticals: Benefits, Opportunities, and Challenges
Volume: 1 Year: 2022
Author(s):
Doi: 10.2174/9789815051872122010016
Overview and Developments Regarding Functional Foods and Beverages
Journal: Current Nutrition & Food Science
Volume: 4 Issue: 4 Year: 2008 Page: 298-304
Author(s): Raquel de Pinho Ferreira Guine, Maria Joao Reis Lima
Some Developments Regarding Functional Food Products (Functional Foods)
Journal: Current Nutrition & Food Science
Volume: 8 Issue: 2 Year: 2012 Page: 102-111
Author(s): Raquel de Pinho Ferreira Guine,Maria Joao Reis Lima