Search Result "food colorings"
Food Color Additives in Hazardous Consequences of Human Health: An Overview
Journal: Current Topics in Medicinal Chemistry
Volume: 23 Issue: 14 Year: 2023 Page: 1380-1393
Author(s): Md. Mominur Rahman,Farjana Islam Aovi,Farhana Israt Jahan,Md. Sakhawat Hossain,Shadia Afrin Brishti
ANTHOCYANINS: LOOKING BEYOND COLORS
Ebook: Advances in Biotechnology
Volume: 1 Year: 2009
Author(s): Pritesh Vyas,Bratati Chaudhary,Kunal Mukhopadhyay,Rajib Bandopadhyay
Doi: 10.2174/978160805090110901010152
Natural Colorants from Microorganisms
Ebook: Biotechnological Production Of Natural Ingredients For Food Industry
Volume: 1 Year: 2016
Author(s): Júlio C. de Carvalho,Juliano L. Bicas,Daniel E. R. Fernández,Adenise L. Woiciechowski,Adriane B.P. Medeiros,Carlos R. Soccol
Doi: 10.2174/9781681082653116010010
Extraction Methods for Obtaining Natural Blue Colorants
Journal: Current Analytical Chemistry
Volume: 16 Issue: 5 Year: 2020 Page: 504-532
Author(s): Juliana M. Prado,Priscilla C. Veggi,Grazielle Náthia-Neves,M. Angela A. Meireles
The Inhibitory Effects of Some Artificial Food Colorings on α-amylase andα-glucosidase: In vitro and In silico Studies
Journal: Current Enzyme Inhibition
Volume: 17 Issue: 3 Year: 2021 Page: 223-233
Author(s): Reguia Mahfoudi,Amar Djeridane,Djilali Tahri,Mohamed Yousfi
Human Aquatic Color Vision
Ebook: Was Man More Aquatic in the Past? Fifty Years After Alister Hardy - Waterside Hypotheses of Human Evolution
Volume: 1 Year: 2011
Author(s): Wang-Chak Chan
Doi: 10.2174/978160805244811101010173
Metabolomics of Meat Color: Practical Implications
Journal: Current Proteomics
Volume: 19 Issue: 4 Year: 2022 Page: 299-307
Author(s): Morgan L. Denzer,Gretchen G. Mafi
Spirulina paltensis: Food and Function
Journal: Current Nutrition & Food Science
Volume: 9 Issue: 3 Year: 2013 Page: 189-193
Author(s): Seyede Marzieh Hosseini, Saeedeh Shahbazizadeh, Kianoush Khosravi-Darani, Mohammad Reza Mozafari
The Application of NMR Spectroscopy to the Study of Pyranoanthocyanins: Structural Elucidation, Solution Equilibria and Exhibited Color in Foods and Beverages
Ebook: Applications of NMR Spectroscopy
Volume: 4 Year: 2016
Author(s): M. Victoria Gomez,Sergio Gómez-Alonso,Isidro HermosÃn-Gutiérrez
Doi: 10.2174/9781681081434116040005
Food Additives: Mercy or Ban?
Journal: Current Green Chemistry
Volume: 4 Issue: 2 Year: 2017 Page: 67-73
Author(s): Reka Juhasz,Andras Salgo