Search Result "flaxseed cake flour"
Evaluation of Pita Bread Fortified with Defatted Flaxseed Flour
Journal: Current Nutrition & Food Science
Volume: 8 Issue: 2 Year: 2012 Page: 91-101
Author(s): Rabie Khattab,Mohammad Zeitoun,Omar M Barbary
Food Applications for Flaxseed and its Components: Products and Processing
Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 2 Issue: 3 Year: 2010 Page: 181-186
Author(s): Maria de Lourdes R. Giada
Therapeutic Impact of Ginger and Flaxseed in the Realm of FunctionalFoods
Journal: Current Biotechnology
Volume: 13 Issue: 2 Year: 2024 Page: 83-92
Author(s): Dakshan Kumar Nethaji
Overview of Flaxseed Patent Applications for the Reduction of Cholesterol Levels
Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 8 Issue: 2 Year: 2016 Page: 116-123
Author(s): Simone A. Ribas,Rafaela L. Grando,Lilia Zago,Elvira Carvajal,Iolanda M. Fierro
Innovative Ingredients Fortified Nutrients Enriched Biscuits and Cookies:Quality and Sensory Analyses
Journal: Current Nutrition & Food Science
Volume: 19 Issue: 6 Year: 2023 Page: 615-641
Author(s):
Biologically Active Peptides from Chia (Salvia hispanica L.) Seed
Ebook: Potential Health Benefits of Biologically Active Peptides Derived from Underutilized Grains: Recent Advances in their Isolation, Identification, Bioactivity and Molecular Analysis
Volume: 4 Year: 2023
Author(s):
Doi: 10.2174/9789815123340123040016
Plant Materials for the Production of Functional Foods for WeightManagement and Obesity Prevention
Journal: Current Nutrition & Food Science
Volume: 20 Issue: 4 Year: 2024 Page: 401-422
Author(s):
Edible Oils and Development of New Products: Sensory, Microbiological, andCytotoxic Aspects
Journal: Current Organic Chemistry
Volume: 27 Issue: 22 Year: 2023 Page: 1917-1945
Author(s):
Development of Micronutrient-rich Food Products
Ebook: Micronutrients: The Key to Good Health
Volume: 1 Year: 2022
Author(s):
Doi: 10.2174/9789815040258122010007
Recent Advances in the Analyses of Phytoestrogens and Their Role in Human Health
Journal: Current Pharmaceutical Analysis
Volume: 2 Issue: 2 Year: 2006 Page: 183-193
Author(s): M. H. Akhtar, E-S. M. Abdel-Aal