Search Result "flavan-3 ols"
Suppression of Oncoprotein Her-2 and DNA Damage after Treatment with Flavan-3- ol Vitis labrusca Extract
Journal: Anti-Cancer Agents in Medicinal Chemistry
Volume: 13 Issue: 7 Year: 2013 Page: 1088-1095
Author(s): Gustavo Scola, Claudia Cilene Fernandes Correia Laurino, Eveline Menin, Mirian Salvador
Oxidation of Flavan-3-Ols: Gram-Scale Synthesis of Taxifolin
Journal: Letters in Organic Chemistry
Volume: 3 Issue: 3 Year: 2006 Page: 231-234
Author(s): Nour-Eddine Es-Safi, Paul-Henri Ducrot
Some Ways for the Synthesis of Chalcones - New Ways for the Synthesis of Flavon-3-ols
Journal: Mini-Reviews in Organic Chemistry
Volume: 17 Issue: 6 Year: 2020 Page: 647-673
Author(s): Cecilia EspÃndola
Polyphenols: Inflammation
Journal: Current Pharmaceutical Design
Volume: 24 Issue: 2 Year: 2018 Page: 191-202
Author(s): Midori Natsume
The Antioxidant Properties of Greek Foods and the Flavonoid Content of the Mediterranean Menu
Journal: Current Medicinal Chemistry - Immunology, Endocrine & Metabolic Agents
Volume: 5 Issue: 1 Year: 2005 Page: 33-45
Author(s): E. Vasilopoulou, K. Georga, M. Bjoerkov Joergensen, A. Naska, A. Trichopoulou
Dietary Flavonoids: Molecular Mechanisms of Action as Anti- Inflammatory Agents
Journal: Recent Patents on Inflammation & Allergy Drug Discovery
Volume: 5 Issue: 3 Year: 2011 Page: 200-220
Author(s): Laura Marzocchella, Massimo Fantini, Monica Benvenuto, Laura Masuelli, Ilaria Tresoldi, Andrea Modesti, Roberto Bei
Rhamnazin: A Systematic Review on Ethnopharmacology, Pharmacology and Analytical Aspects of an Important Phytomedicine
Journal: Current Traditional Medicine
Volume: 4 Issue: 2 Year: 2018 Page: 120-127
Author(s): Kanika Patel,Vikas Kumar,Mahfoozur Rahman,Amita Verma,Dinesh Kumar Patel
Recent Patents on Camellia sinensis: Source of Health Promoting Compounds
Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 1 Issue: 3 Year: 2009 Page: 182-192
Author(s): Patricia M. Moderno, Marcia Carvalho, Branca M. Silva
Antimicrobial Activity of Phenolics and Glucosinolate Hydrolysis Products and their Synergy with Streptomycin against Pathogenic Bacteria
Journal: Medicinal Chemistry
Volume: 6 Issue: 3 Year: 2010 Page: 174-183
Author(s):
Lentils (Lens culinaris Medik) as a Source of Phenolic Compounds - their Content,Changes during Processing, Antioxidant and Biological Activities
Journal: Current Pharmaceutical Design
Volume: 29 Issue: 11 Year: 2023 Page: 852-864
Author(s): Ronald B. Pegg