Search Result "flatbread"
Effect of Flour Extraction Rate on the Sensory Evaluation of Iraqi Flatbread
Journal: Current Nutrition & Food Science
Volume: 17 Issue: 2 Year: 2021 Page: 204-209
Author(s): Abeer S. Alhendi,Dhafer Z. Al-Shalchi,Rana T. Alsallami,Zahraa S. Alobaidy
Evaluation of By-Products of Potato Peel as Food Additive
Journal: Current Nutrition & Food Science
Volume: 18 Issue: 1 Year: 2022 Page: 15-21
Author(s): Ferhat Yuksel,Aysun Durmaz
Biologically Active Peptides from Pearl Millet [Pennisetum glaucum (L.) R.Br.], Foxtail Millet [Setaria italica (L.) P.Beauv.] and Finger Millet [Eleusine coracana (L.) Gaertn] Grains
Ebook: Potential Health Benefits of Biologically Active Peptides Derived from Underutilized Grains: Recent Advances in their Isolation, Identification, Bioactivity and Molecular Analysis
Volume: 4 Year: 2023
Author(s):
Doi: 10.2174/9789815123340123040008
Use of Iron as a Fortificant in Whole-Wheat Flour and Leavened Flat Bread in Developing Countries
Journal: Current Nutrition & Food Science
Volume: 2 Issue: 4 Year: 2006 Page: 409-413
Author(s): Faqir Muhammad Anjum, Adnan Zulfiqar, Ali Asghar, Shahzad Hussain
The Fenugreek Seed: Therapeutic Properties and Applications
Ebook: Science of Spices and Culinary Herbs - Latest Laboratory, Pre-clinical, and Clinical Studies
Volume: 2 Year: 2020
Author(s): Sana Riaz,Muhammad A. Hafeez,Abid A. Maan
Doi: 10.2174/9789811441493120020006