Search Result "fermented dairy products"
Assessment of Process Variables on Vitamin B12 Production in Fermented Dairy Product Including Propionic Acid
Journal: Current Nutrition & Food Science
Volume: 16 Issue: 2 Year: 2020 Page: 155-161
Author(s): Ramona Massoud,Kianoush Khosravi-Darani,Milad Golshahi,Sara Sohrabvandi,Amir Mohammad Mortazavian
Dairy Products Modified in their Lactose Content
Journal: Current Nutrition & Food Science
Volume: 8 Issue: 1 Year: 2012 Page: 8-18
Author(s): Maria C. Perotti, Wolf I. Veronica, Venica C. Ines, Bergamini C. Viviana
Patents on the Advances in Dairy Industry
Journal: Recent Patents on Engineering
Volume: 8 Issue: 1 Year: 2014 Page: 41-49
Author(s): Amalia Conte,Valentina Lacivita,Daniela Esposto,Maria A. Saccotelli,Matteo A. Del Nobile
Bifidobacterial Postbiotics as Health-promoting Agents in Dairy Products
Journal: Current Functional Foods
Volume: 2 Issue: 1 Year: 2024 Page: 70-80
Author(s): Saba Kamalledin Moghadam,Amir M. Mortazavian
Conjugated Linolenic Acid Production by Lactobacilli Isolated from Human Milk, Feces and Fermented Dairy Products
Journal: Current Biotechnology
Volume: 6 Issue: 2 Year: 2017 Page: 161-167
Author(s): Swarna Anchal,A. K. Puniya
Recent Trends in Development of Fermented Milks
Journal: Current Nutrition & Food Science
Volume: 3 Issue: 1 Year: 2007 Page: 91-108
Author(s): H. K. Khurana, S. K. Kanawjia
An Overview of β-Glucan Functionality in Dairy Products
Journal: Current Nutrition & Food Science
Volume: 14 Issue: 4 Year: 2018 Page: 280-292
Author(s): Nasim Khorshidian,Mojtaba Yousefi,Mahdi Shadnoush,Amir Mohammad Mortazavian
Buffalo Dairy Production: A Review
Ebook: The Buffalo (Bubalus bubalis) - Production and Research
Volume: 1 Year: 2017
Author(s): Marco A. Zava,Marina Sansinena
Doi: 10.2174/9781681084176117010012
Healthy Effects of Milk and Dairy Product Consumption in theMediterranean Area and Japan
Journal: Endocrine, Metabolic & Immune Disorders - Drug Targets
Volume: 24 Issue: 15 Year: 2024 Page: 1813-1822
Author(s):
The Potential of Non-dairy Kefir Products: Their Health Benefits,Physiochemical, Sensory, and Bioactive Properties
Journal: Current Nutrition & Food Science
Volume: 20 Issue: 4 Year: 2024 Page: 476-489
Author(s):