Search Result "enzymatic processing"


Enzymatic Aminolysis and Ammonolysis Processes in the Preparation of Chiral Nitrogenated Compounds

Journal: Current Organic Chemistry
Volume: 10 Issue: 1 Year: 2006 Page: 1125-1143
Author(s): Vicente Gotor-Fernandez, Vicente Gotor

Enzymatic Promiscuity for Organic Synthesis and Cascade Process

Journal: Current Organic Chemistry
Volume: 14 Issue: 1 Year: 2010 Page: 1966-1988
Author(s): Qi Wu, Bo-Kai Liu, Xian-Fu Lin

Microbial and Enzymatic Process for Xylitol Production from D-glucose

Journal: Current Organic Chemistry
Volume: 18 Issue: 2 Year: 2014 Page: 3131-3135
Author(s): Xianghui Qi, Xu Wang, Jing Lin, Jingfei Zhu, Yan Luo, Wenying Deng, Fei Wang, Wenjing Sun, Jianzong Meng

The Deracemization of Secondary Alcohols via a Chemo-Enzymatic Process

Journal: Letters in Organic Chemistry
Volume: 5 Issue: 8 Year: 2008 Page: 672-675
Author(s): Xiaomei Wu, Jiaying Xin, Limin Zhu, Chris Branford-white, Wei Sun, Jianhe Xu, Chungu Xia

Enzymatic Synthesis of Polyphenols

Journal: Current Organic Chemistry
Volume: 7 Issue: 1 Year: 2003 Page: 1387-1397
Author(s): Hiroshi Uyama, Shiro Kobayashi

Enzymatic Biosynthesis of Oligosaccharides and Glycoconjugates

Journal: Current Organic Synthesis
Volume: 3 Issue: 2 Year: 2006 Page: 159-168
Author(s): Jing Song, Houcheng Zhang, Lei Li, Zishu Bi, Min Chen, Wei Wang, Qingjia Yao, Hongjie Guo, Min Tian, Hanfen Li, Wen Yi, Peng George Wang

Enzymatic Processing of Omega 3 Long Chain Polyunsaturated Fatty Acid Oils

Journal: Current Nutrition & Food Science
Volume: 11 Issue: 3 Year: 2015 Page: 167-176
Author(s): Derya Kahveci,Wei Wei,Xuebing Xu

Enzymatic Modification of Phospholipids

Ebook: Recent Advances in Biotechnology
Volume: 4 Year: 2018
Author(s): Jasmina Damnjanovic,Yugo Iwasaki
Doi: 10.2174/97816810874121180401

Why Leave a Job Half Done? Recent Progress in Enzymatic Deracemizations

Journal: Current Green Chemistry
Volume: 2 Issue: 2 Year: 2015 Page: 192-211
Author(s): Alba Diaz-Rodriguez,Ivan Lavandera,Vicente Gotor

Research Article

Effect of Processing and Frozen Storage on the Phenolic Profile, Bioative Compounds, Antioxidant Capacity, and Enzymatic Activity of Mangaba Pulp

Journal: Current Nutrition & Food Science
Volume: 15 Issue: 1 Year: 2019 Page: 48-60
Author(s): Gilma A.S. Gonçalves,Nathane S. Resende,Elisângela E.N. Carvalho,Jaime V. de Resende,Eduardo V. de B Vilas Boas

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