Search Result "degree of hydrolysis"
Kinetic Models to Produce an Antioxidant by Enzymatic Hydrolysis of Bovine Plasma Protein Using a High Substrate Concentration
Journal: Current Enzyme Inhibition
Volume: 15 Issue: 2 Year: 2019 Page: 144-153
Author(s): Nathalia A. Gómez,Leidy J. Gómez,José E. Zapata
Enhancement of Cellulose Acid Hydrolysis Selectivity Using Metal Ion Catalysts
Journal: Current Organic Chemistry
Volume: 17 Issue: 1 Year: 2013 Page: 1617-1623
Author(s): Jinbao Li, Huijuan Xiu, Meiyun Zhang, Hai Wang, Yangyu Ren, Yun Ji
Effects of Enzymatic Hydrolysis Conditions on the Antioxidant Activity of Red Tilapia (Oreochromis spp.) Viscera Hydrolysates
Journal: Current Pharmaceutical Biotechnology
Volume: 21 Issue: 12 Year: 2020 Page: 1249-1258
Author(s): Cindy T. Sepúlveda,José E. Zapata
Enzymatic Hydrolysis of Softwood and Hardwood Regenerated Celluloses
Journal: Current Chemical Biology
Volume: 8 Issue: 2 Year: 2014 Page: 103-108
Author(s): Nicolas Jacquet,Guillaume Maniet,Aurore Richel,Michel Paquot
Characteristics of Enzymatic Hydrolysis of Protein from Different FoodSources and Potential Separation Techniques
Journal: Current Nutrition & Food Science
Volume: 19 Issue: 6 Year: 2023 Page: 590-601
Author(s): Siraj Salman Mohammad,Marcus Vinicius da Silva Ferreira,Maria Ivone Martins Jacintho Barbosa,José Lucena Barbosa Junior
(Section A: Molecular, Structural, and Cellular Biology of Drug Transporters) ATP Hydrolysis-Dependent Multidrug Efflux Transporter: MDR1 / Pglycoprotein
Journal: Current Drug Metabolism
Volume: 5 Issue: 1 Year: 2004 Page: 1-10
Author(s): Yasuhisa Kimura, Michinori Matsuo, Kei Takahashi, Tohru Saeki, Noriyuki Kioka, Teruo Amachi, Kazumitsu Ueda
Scaling up the Enzymatic Hydrolysis of Bovine Plasma Protein to Produce an Antioxidant from a Biological Source
Journal: Current Pharmaceutical Biotechnology
Volume: 22 Issue: 1 Year: 2021 Page: 150-158
Author(s): Nathalia A. Gómez Grimaldos,José E.M. Zapata
Extraction of Bioactive Proteins from Seeds (Corn, Sorghum, and Sunflower) and Sunflower Byproduct: Enzymatic Hydrolysis and Antioxidant Properties
Journal: Current Nutrition & Food Science
Volume: 17 Issue: 3 Year: 2021 Page: 310-320
Author(s): Danielle M.F. do Prado,Adrielle B. de Almeida,Josemar G. de Oliveira Filho,Cassia C. F. Alves,Mariana B. Egea,Ailton C. Lemes
Coated-Wall Mini Reactor for Inulin Hydrolysis
Journal: Current Biotechnology
Volume: 2 Issue: 1 Year: 2013 Page: 47-52
Author(s): Elisabete Marques Ribeiro,Pedro Fernandes
Enzymatic Hydrolysis of Milk Proteins as a Tool for Modification of Functional Properties at Interfaces of Emulsions and Foams - A Review
Journal: Current Nutrition & Food Science
Volume: 10 Issue: 2 Year: 2014 Page: 134-140
Author(s): Vassilios Raikos