Search Result "cyanidin-3-glucoside"


Research Article

Anti-cancer Effect of Cyanidin-3-glucoside from Mulberry via Caspase-3 Cleavage and DNA Fragmentation in vitro and in vivo

Journal: Anti-Cancer Agents in Medicinal Chemistry
Volume: 17 Issue: 11 Year: 2017 Page: 1519-1525
Author(s): Eugene Cho,Eun Y. Chung,Hye-Yeon Jang,On-Yu Hong,Hee S. Chae,Young-Ju Jeong,Sun-Young Kim,Byeong-Soo Kim,Dong J. Yoo,Jong-Suk Kim,Kwang-Hyun Park

Effect of Multiple Dietary Supplement Containing Lutein, Astaxanthin, Cyanidin-3-glucoside, and DHA on Accommodative Ability

Journal: Immunology, Endocrine & Metabolic Agents in Medicinal Chemistry (Discontinued)
Volume: 14 Issue: 2 Year: 2014 Page: 114-125
Author(s): Keiko Kono,Yoshiki Shimizu,Satomi Takahashi,Sayuri Matsuoka,Kei Yui

Research Article

Cyanidin 3-O-Glucoside Induces the Apoptosis in the Osteosarcoma Cells through Upregulation of the PPARγ and P21: An In Vitro Study

Journal: Anti-Cancer Agents in Medicinal Chemistry
Volume: 20 Issue: 9 Year: 2020 Page: 1087-1093
Author(s): Hesam A. Atashi,Hamid Z. Arani,Amirhossein Shekarriz,Hamidreza Nazari,Amirhossein Zabolian,Rasul Rakhshan,Maedeh Olya

ORAC Values and Anthocyanin Content of Brazilian and Floridian Acai (Euterpe oleraceae Mart.)

Journal: The Natural Products Journal
Volume: 2 Issue: 2 Year: 2012 Page: 99-103
Author(s): Cynthia M. Dupureur,Armando U. O. Sabaa-Srur,Kevin Tran,Pushkar S. Shejwalker,Robert E. Smith

General Research Article

Identification of Maple Anthocyanin and its Antiproliferative Activity against LLC, T47D and C3H10T1/2 Cells

Journal: Anti-Cancer Agents in Medicinal Chemistry
Volume: 21 Issue: 7 Year: 2021 Page: 894-901
Author(s): Yumi Fujiwara,Mako Miwa,Akito Nagatsu,Atsushi Honma

Review Article

High Value Compounds and Bioactivity of Rice Bran, Rice Bran Protein:A Review

Journal: Recent Advances in Food, Nutrition & Agriculture
Volume: 14 Issue: 1 Year: 2023 Page: 26-40
Author(s): Abdul Baquee Ahmad,Quri Kiran Hazarika,Manas Jyoti Kapil

Research Article

Seven Brazilian Native Fruits as Potential Sources of Bioactive Compounds and Antioxidants

Journal: Current Bioactive Compounds
Volume: 16 Issue: 0 Year: 2020 Page: 1-10
Author(s): Fernanda Camboim Rockett,Helena de Oliveira Schmidt,Carlos Henrique Pagno,Jucelaine Possa,Renato Queiroz Assis,Viviani Ruffo de Oliveira,Vanuska Lima da Silva,Simone Hickmann Flôres,Alessandro de Oliveira Rios

New Anthocyanins from Black Elderberry of Inhibitory Potential Revealed by Mass Spectrometry

Journal: The Natural Products Journal
Volume: 6 Issue: 2 Year: 2016 Page: 94-102
Author(s): Simin D. Maleknia,Kevin M. Downard

Review Article

Bioactivity and Functionality of Anthocyanins: A Review

Journal: Current Bioactive Compounds
Volume: 15 Issue: 5 Year: 2019 Page: 507-523
Author(s): Cecilia Dini,Maria J. Zaro,Sonia Z. Viña

Determination of Flavonoids and Anthocyanins in Nitraria tangutorum by High Performance Liquid Chromatography Coupled with Tandem Mass Spectrometry

Journal: Protein & Peptide Letters
Volume: 23 Issue: 5 Year: 2016 Page: 424-432
Author(s): Gao Zhe,Wang Ying-Chun,Chang Yan-Xu

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