Search Result "cyanidin"
Anti-cancer Effect of Cyanidin-3-glucoside from Mulberry via Caspase-3 Cleavage and DNA Fragmentation in vitro and in vivo
Journal: Anti-Cancer Agents in Medicinal Chemistry
Volume: 17 Issue: 11 Year: 2017 Page: 1519-1525
Author(s): Eugene Cho,Eun Y. Chung,Hye-Yeon Jang,On-Yu Hong,Hee S. Chae,Young-Ju Jeong,Sun-Young Kim,Byeong-Soo Kim,Dong J. Yoo,Jong-Suk Kim,Kwang-Hyun Park
Effect of Multiple Dietary Supplement Containing Lutein, Astaxanthin, Cyanidin-3-glucoside, and DHA on Accommodative Ability
Journal: Immunology, Endocrine & Metabolic Agents in Medicinal Chemistry (Discontinued)
Volume: 14 Issue: 2 Year: 2014 Page: 114-125
Author(s): Keiko Kono,Yoshiki Shimizu,Satomi Takahashi,Sayuri Matsuoka,Kei Yui
Cyanidin 3-O-Glucoside Induces the Apoptosis in the Osteosarcoma Cells through Upregulation of the PPARγ and P21: An In Vitro Study
Journal: Anti-Cancer Agents in Medicinal Chemistry
Volume: 20 Issue: 9 Year: 2020 Page: 1087-1093
Author(s): Hesam A. Atashi,Hamid Z. Arani,Amirhossein Shekarriz,Hamidreza Nazari,Amirhossein Zabolian,Rasul Rakhshan,Maedeh Olya
ORAC Values and Anthocyanin Content of Brazilian and Floridian Acai (Euterpe oleraceae Mart.)
Journal: The Natural Products Journal
Volume: 2 Issue: 2 Year: 2012 Page: 99-103
Author(s): Cynthia M. Dupureur,Armando U. O. Sabaa-Srur,Kevin Tran,Pushkar S. Shejwalker,Robert E. Smith
New Anthocyanins from Black Elderberry of Inhibitory Potential Revealed by Mass Spectrometry
Journal: The Natural Products Journal
Volume: 6 Issue: 2 Year: 2016 Page: 94-102
Author(s): Simin D. Maleknia,Kevin M. Downard
Restoring Impaired Neurogenesis and Alleviating Oxidative Stress byCyanidin against Bisphenol A-induced Neurotoxicity: In Vivo and In VitroEvidence
Journal: Current Drug Discovery Technologies
Volume: 21 Issue: 2 Year: 2024 Page: 106-119
Author(s):
Identification of Maple Anthocyanin and its Antiproliferative Activity against LLC, T47D and C3H10T1/2 Cells
Journal: Anti-Cancer Agents in Medicinal Chemistry
Volume: 21 Issue: 7 Year: 2021 Page: 894-901
Author(s): Yumi Fujiwara,Mako Miwa,Akito Nagatsu,Atsushi Honma
Seven Brazilian Native Fruits as Potential Sources of Bioactive Compounds and Antioxidants
Journal: Current Bioactive Compounds
Volume: 16 Issue: 0 Year: 2020 Page: 1-10
Author(s): Fernanda Camboim Rockett,Helena de Oliveira Schmidt,Carlos Henrique Pagno,Jucelaine Possa,Renato Queiroz Assis,Viviani Ruffo de Oliveira,Vanuska Lima da Silva,Simone Hickmann Flôres,Alessandro de Oliveira Rios
Proposed Benchmark Methods for Analyzing Acai (Euterpe oleraceae Mart.)
Journal: The Natural Products Journal
Volume: 2 Issue: 2 Year: 2012 Page: 76-85
Author(s): Robert E. Smith,Janete Eaker,Kevin Tran,Cynthia Smith,Douglas M. Monroe,Ellen M. da Silva Menezes,Armando U. O. Sabaa-Srur,Rensheng Luo,Wei Wycoff,William H. Fales
Anti-diabetic Phenolic Compounds of Black Carrot (Daucus carota Subspecies sativus var. atrorubens Alef.) Inhibit Enzymes of Glucose Metabolism: An in silico and in vitro Validation
Journal: Medicinal Chemistry
Volume: 14 Issue: 6 Year: 2018 Page: 641-649
Author(s): Suhas G. Karkute,Tanmay K. Koley,Bijen K. Yengkhom,Ajay Tripathi,Shivani Srivastava,Arti Maurya,Bijendra Singh