Search Result "cinnamon bark powder"
Synthesis of Silver Nanoparticles using Cinnamomum zeylanicum Bark Extract and its Antioxidant Activity
Journal: Nanoscience & Nanotechnology-Asia
Volume: 5 Issue: 1 Year: 2015 Page: 2-7
Author(s): Munnaluri Gauthami,Nivedita Srinivasan,Neelam M. Goud,Kasilingam Boopalan,Kavitha Thirumurugan
Effects of Cinnamon on Health and its Potential as a Functional Food Ingredient
Ebook: Science of Spices and Culinary Herbs - Latest Laboratory, Pre-clinical, and Clinical Studies
Volume: 5 Year: 2021
Author(s): Sibel Bolek,Feyza Tosya
Doi: 10.2174/9789814998154121050007
Microwave Impact on the Flavour Compounds of Cinnamon Bark (Cinnamomum Cassia) Volatile Oil and Polyphenol Extraction
Journal: Current Microwave Chemistry
Volume: 4 Issue: 2 Year: 2017 Page: 115-121
Author(s): D.H. Lohith Kumar,S. M. Anush,L. JaganMohan Rao,H. B. Sowbhagya
An Updated Literature-based Mechanistic Review: Phytochemistry, Pharmacology and Therapeutic Promises of Cinnamon (Cinnamomum verum)
Ebook: Science of Spices and Culinary Herbs - Latest Laboratory, Pre-clinical, and Clinical Studies
Volume: 6 Year: 2024
Author(s):
Doi: 10.2174/9789815274370124060005
Use of Cinnamon and its Derivatives in Poultry Nutrition
Ebook: Antibiotic Alternatives in Poultry and Fish Feed
Volume: 1 Year: 2022
Author(s):
Doi: 10.2174/9789815049015122010007
Anthelmintic Properties of Cinnamon for the Control of Agricultural and Public Health Pests
Ebook: Science of Spices and Culinary Herbs - Latest Laboratory, Pre-clinical, and Clinical Studies
Volume: 3 Year: 2020
Author(s): Gloria Sarahi Castañeda-Ramirez,Javier Ventura-Cordero,Gloria Ivonne Hernández-Bolio,Gonzalo Silva-Aguayo,Manuel Carrillo-Morales,Gabriela Oropeza-Guzman,Blanca Aguilar-Figueroa,Benjamín Nogueda-Torres,Blanca E. Álvarez-Fernández,Liliana Aguilar-Marcelino
Doi: 10.2174/97898114683601200301
Effect of Cinnamomum cassia on the Pharmacokinetics and Pharmacodynamics of Pioglitazone
Journal: Current Clinical Pharmacology
Volume: 12 Issue: 1 Year: 2017 Page: 41-49
Author(s): Sandhya Mamindla,Venkata S.R.G.P. Koganti,Nagaraju Ravouru,Bharathi Koganti
Ayush Kwath: A Major Contribution of Ayurveda in Preventing COVID-19 Infection
Journal: Current Drug Therapy
Volume: 19 Issue: 1 Year: 2024 Page: 60-80
Author(s):
A Review of the Hypoglycemic Effects of Five Commonly Used Herbal Food Supplements
Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 4 Issue: 1 Year: 2012 Page: 50-60
Author(s): Ruitang Deng
Naturally Isolated Compounds from Spices and Herbs and their Medicinal Uses
Ebook: The Chemistry inside Spices & Herbs: Research and Development
Volume: 1 Year: 2022
Author(s): Archana M. Ramteke
Doi: 10.2174/9789815039566122010008