Search Result "cereals protein"
The Genetics and Properties of Cereal Ribosome-Inactivating Proteins
Journal: Mini-Reviews in Medicinal Chemistry
Volume: 4 Issue: 5 Year: 2004 Page: 493-503
Author(s): Mario Motto, Elisabetta Lupotto
The Immunomodulatory Potential of Cereal Grains
Journal: Current Nutrition & Food Science
Volume: 14 Issue: 3 Year: 2018 Page: 183-196
Author(s): Damian Crowley,Yvonne O`Callaghan,Nora M. O`Brien
Coloured Cereals: Nutritional Benefits and Therapeutic Propert ies
Journal: Current Functional Foods
Volume: 2 Issue: 2 Year: 2024 Page: 24-32
Author(s):
Nutritional and Health Benefits of Cereals and Grains
Journal: Current Nutrition & Food Science
Volume: 20 Issue: 10 Year: 2024 Page: 1205-1221
Author(s):
Use of Chouâs 5-steps Rule to Study the Effect of Cereal Dietary Protein on Liver and Coronary Heart Disease Prevention
Journal: Current Nutrition & Food Science
Volume: 17 Issue: 1 Year: 2021 Page: 11-27
Author(s): Mohammad M. Molla,Xin Ren,Ebeydulla Rahman,Md. M. Kamal,Ashfak A. Sabuz,Anjumanara Khatun,Wang Chao,Qun Shen
Computational Method for the Identification of Molecular Metabolites Involved in Cereal Hull Color Variations
Journal: Combinatorial Chemistry & High Throughput Screening
Volume: 21 Issue: 10 Year: 2018 Page: 760-770
Author(s): Yunhua Zhang,Dong Dong,Dai Li,Lin Lu,JiaRui Li,YuHang Zhang,Lijuan Chen
Selection Criteria for Probiotics and Potential of Cereal Based Food Products as Novel Probiotic-Carriers
Journal: Current Nutrition & Food Science
Volume: 12 Issue: 3 Year: 2016 Page: 157-174
Author(s): Mahak Gupta, Bijender Kumar Bajaj
Cereal Exposures in the Infant Diet and Risk of Diabetes Autoimmunity in Children
Journal: Immunology, Endocrine & Metabolic Agents in Medicinal Chemistry
Volume: 7 Issue: 3 Year: 2007 Page: 219-229
Author(s): J. M. Norris
Allergy After Inhalation and Ingestion of Cereals Involve Different Allergens in Allergic and Celiac Disease
Journal: Recent Patents on Inflammation & Allergy Drug Discovery
Volume: 2 Issue: 1 Year: 2008 Page: 47-57
Author(s): Alicia Armentia, Eduardo Arranz, Nora Hernandez, Antonio Garrote, Raphael Panzani, Alfredo Blanco
Amaranth: A Pseudo-Cereal with Nutraceutical Properties
Journal: Current Nutrition & Food Science
Volume: 7 Issue: 1 Year: 2011 Page: 1-9
Author(s): Jose Angel Huerta-Ocampo, Ana Paulina Barba de la Rosa