Search Result "canola cake."
Lipase Production from a Newly Isolated Aspergillus niger by Solid State Fermentation Using Canola Cake as Substrate
Journal: Current Biotechnology
Volume: 6 Issue: 4 Year: 2017 Page: 295-300
Author(s): Helen Treichel,Marina Sbardelotto,Bruno Venturin,Analise Dall Agnol,Jessica Mulinari,Simone Maria Golunski,Daiana Bortoluzzi Baldoni,Caroline Borges Bevilacqua,Rodrigo Josemar Seminoti Jacques,Gean D. L. P. Vargas,Altemir Jose Mossi
Oilseed Cakes in the Food Industry; A Review on Applications,Challenges, and Future Perspectives
Journal: Current Nutrition & Food Science
Volume: 18 Issue: 4 Year: 2022 Page: 345-362
Author(s): Hedayat Hosseini,Behrouz Tajdar-Oranj,Mahla Salimi,S. Amirhossein Golzan,Aida Mahdavi,Adel Mirza Alizadeh,Amirhossein Abedini
Applications of Solid-State Fermentation Process in Biological Detoxification of Industrial Wastes
Journal: Current Biochemical Engineering (Discontinued)
Volume: 1 Issue: 1 Year: 2014 Page: 35-49
Author(s): Chetna Joshi,Sunil K. Khare,Munishwar N. Gupta
Seed Oil Wastes: Potent Substrates for the Production of Aquafeed Meal
Journal: Current Nutrition & Food Science
Volume: 18 Issue: 7 Year: 2022 Page: 606-609
Author(s):
Evaluation of Pita Bread Fortified with Defatted Flaxseed Flour
Journal: Current Nutrition & Food Science
Volume: 8 Issue: 2 Year: 2012 Page: 91-101
Author(s): Rabie Khattab,Mohammad Zeitoun,Omar M Barbary
Edible Oils and Development of New Products: Sensory, Microbiological, andCytotoxic Aspects
Journal: Current Organic Chemistry
Volume: 27 Issue: 22 Year: 2023 Page: 1917-1945
Author(s):
Cruciferous Plants: Phytochemical Toxicity Versus Cancer Chemoprotection
Journal: Mini-Reviews in Medicinal Chemistry
Volume: 9 Issue: 1 Year: 2009 Page: 1470-1478
Author(s): Mohamed E. Assayed, A. M. Abd El-Aty
Plant Materials for the Production of Functional Foods for WeightManagement and Obesity Prevention
Journal: Current Nutrition & Food Science
Volume: 20 Issue: 4 Year: 2024 Page: 401-422
Author(s):
Moringa (Moringa oleifera) and its Role in Poultry Nutrition
Ebook: Natural Feed Additives Used in the Poultry Industry
Volume: 1 Year: 2021
Author(s): Ahmed Noreldin,Mohamed E. Abd El-Hack,Shaaban S. Elnesr,Mayada R. Farag,Hamada A. M. Elwan,Mahmoud Alagawany
Doi: 10.2174/9789811488450120010014
Macro and Micronutrients: An Overview
Ebook: Micronutrients: The Key to Good Health
Volume: 1 Year: 2022
Author(s):
Doi: 10.2174/9789815040258122010005