Search Result "brazil nut"
Tracing Fungi Secondary Metabolites in Brazil Nuts Using LC-MS/MS
Journal: Drug Metabolism Letters
Volume: 5 Issue: 3 Year: 2011 Page: 150-155
Author(s): Otniel Freitas-Silva, Maria de Lourdes Mendes de Souza, Armando Venancio
Edible Nuts for Memory
Journal: Current Pharmaceutical Design
Volume: 26 Issue: 37 Year: 2020 Page: 4712-4720
Author(s): Jamshed Arslan,Anwar-ul-Hassan Gilani,Humaira Jamshed,Sumaiya F. Khan,Mohammad A. Kamal
An Umbrella Review of Nuts Intake and Risk of Cardiovascular Disease
Journal: Current Pharmaceutical Design
Volume: 23 Issue: 7 Year: 2017 Page: 1016-1027
Author(s): Lukas Schwingshackl,Georg Hoffmann,Benjamin Missbach,Marta Stelmach-Mardas,Heiner Boeing
Tree Nuts and Peanuts as a Source of Natural Antioxidants in our Daily Diet
Journal: Current Pharmaceutical Design
Volume: 26 Issue: 16 Year: 2020 Page: 1898-1916
Author(s): Ryszard Amarowicz,Ronald B. Pegg
Mediterranean Diet and Oxidation: Nuts and Olive Oil as Important Sources of Fat and Antioxidants
Journal: Current Topics in Medicinal Chemistry
Volume: 11 Issue: 1 Year: 2011 Page: 1797-1810
Author(s): Monica Bullo, Rosa Lamuela-Raventos, Jordi Salas-Salvado
Baru Nut Intake and Resistance Training Practice have Potential to Reduce the Cardiometabolic Risk Factors in Type 2 Diabetes
Journal: Current Nutrition & Food Science
Volume: 17 Issue: 9 Year: 2021 Page: 911-921
Author(s): John Sebastião Cardoso da Silva,Maria Sebastiana Silva,Maria Margareth Veloso Naves
Cashew Nut Shell Liquid-Based Coordination Polymers: An Overview of Analytical Techniques
Ebook: Recent Advances in Analytical Techniques
Volume: 4 Year: 2020
Author(s): Shabnam Khan,Fahmina Zafar,Laxmi,Nahid Nishat
Doi: 10.2174/9789811405112120040008
An Apple Plus a Brazil Nut a Day Keeps the Doctors Away: Antioxidant Capacity of Foods and their Health Benefits
Journal: Current Pharmaceutical Design
Volume: 22 Issue: 2 Year: 2016 Page: 189-195
Author(s):
Monitoring of Microwave-Assisted Acid-Catalyzed Transesterification for Biodiesel Production Using FT-NIR Spectroscopy with Continuous-Flow Cell
Journal: Current Microwave Chemistry
Volume: 3 Issue: 1 Year: 2016 Page: 68-77
Author(s): Evandro L. Dall'Oglio,Paulo T. de Sousa,Leonardo Gomes de Vasconcelos,Carlos Adriano Parizotto,Ewerton Ferreira Barros,Carlos Alberto Kuhnen
Phytochemical, Nutritional and Pharmacological Properties of Unconventional Native Fruits and Vegetables from Brazil
Ebook: Phytochemicals in Vegetables: A Valuable Source of Bioactive Compounds
Volume: 1 Year: 2018
Author(s): Maria Fernanda Frankelin,Tatiane Francielli Vieira,Jessica Amanda Andrade Garcia,Rubia Carvalho Gomes Correa,Antonio Roberto Giriboni Monteiro,Adelar Bracht,Rosane Marina Peralta
Doi: 10.2174/9781681087399118010015