Search Result "avocado."


Avocado (Persea americana) Seed as a Source of Bioactive Phytochemicals

Journal: Current Pharmaceutical Design
Volume: 19 Issue: 3 Year: 2013 Page: 6133-6140
Author(s): Deepti Dabas, Rachel M. Shegog, Gregory R. Ziegler, Joshua D. Lambert

Research Article

Phytochemicals Present in Ethanol Extract of Avocado Seed and ItsPotential Antioxidant Effect

Journal: Current Organocatalysis
Volume: 11 Issue: 1 Year: 2024 Page: 71-77
Author(s): Kaio Vinicius Lira da Silva Bastos,Adriana Bezerra Souza,Rodolfo Rodrigues Gomes,Leticia Cherpe de Souza,Isabella Pacifico Aquino

Research Article

Technological Potential of Avocado Oil: Prospective Study Based on Patent Documents

Journal: Recent Patents on Biotechnology
Volume: 13 Issue: 4 Year: 2019 Page: 304-315
Author(s): Valente Chaves Gabriela,Nery Tatiana Barreto Rocha,Barreto Gabriele de Abreu,Reis João Henrique de Oliveira,Cerqueira Jamile Costa,Machado Bruna Aparecida Souza

Sensorial and Biochemical Parameters of Avocado Product with Addition of α-Tocopherol and Ascorbic Acid

Journal: The Natural Products Journal
Volume: 2 Issue: 3 Year: 2012 Page: 171-179
Author(s): Erica R. Daiuto,Rogerio L. Vieites,Lidia R. de Carvalho,Maria A. Tremocoldi

Research Article

Alpha-glucosidase and Alpha-amylase Inhibition Activity of Avocado Fruitof Nepalese Origin

Journal: Current Enzyme Inhibition
Volume: 18 Issue: 2 Year: 2022 Page: 105-109
Author(s): Devi Prasad Bhandari

Research Article

Vascular Effects of Avocado Seed Glycosides during Diabetes-induced Endothelial Damage

Journal: Cardiovascular & Hematological Disorders-Drug Targets
Volume: 20 Issue: 3 Year: 2020 Page: 202-213
Author(s): Peter U. Amadi,Emmanuel N. Agomuo,Chiamaka Adumekwe

Alternative Disease Assessment Method for Cercospora Spot (Pseudocercospora purpurea (Cooke) Deighton) of Avocado (Persea americana Mill.)

Journal: Current Biotechnology
Volume: 2 Issue: 2 Year: 2013 Page: 106-113
Author(s): Madel van Eeden,Lise Korsten

Antioxidant Capacity, Total Phenolic Content and Coloration of ‘Hass’ Avocado Subjected to UV-C Radiation

Journal: The Natural Products Journal
Volume: 2 Issue: 3 Year: 2012 Page: 164-170
Author(s): Maria A. Tremocoldi,Erica R. Daiuto,Rogerio L. Vieites,Severino M. de Alencar

Maintaining the Quality and Antioxidant Capacity of ‘Hass’ Avocados after Applying 1-Methylcyclopropene (1-MCP)

Journal: The Natural Products Journal
Volume: 4 Issue: 3 Year: 2014 Page: 233-240
Author(s): Nathalie C. Cabia,Erica R. Daiuto,Rogerio L. Vieites,Robert E. Smith

Contemporary Syntheses of 2-Ketoheptoses and Derivatives

Journal: Current Organic Chemistry
Volume: 18 Issue: 22 Year: 2014 Page: 2833-2841
Author(s): Anna Jacobsen,Joachim Thiem

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