Search Result "almonds"


Review Article

Almonds: A Source of Healthy Molecules or a Risk of Aflatoxins Human Exposure?

Journal: Current Nutrition & Food Science
Volume: 13 Issue: 4 Year: 2017 Page: 255-259
Author(s): Rosanna Zivoli

Research Article

Potential Targets and Mechanisms of Bitter Almond-Licorice for COVID-19Treatment Based on Network Pharmacology and Molecular Docking

Journal: Current Pharmaceutical Design
Volume: 29 Issue: 33 Year: 2023 Page: 2655-2667
Author(s):

Non-enzymatic Glycation of Almond Cystatin Leads to Conformational Changes and Altered Activity

Journal: Protein & Peptide Letters
Volume: 22 Issue: 5 Year: 2015 Page: 449-459
Author(s): Azad A. Siddiqui,Aamir Sohail,Sheraz A. Bhat,Md. T. Rehman,Bilqees Bano

Research Article

The Effect of Potato Almond Orange Cookies on their Weight, BMI, Hemoglobin, and Lymphocyte Status of Undernourished Older People during COVID-19 Pandemic

Journal: Current Nutrition & Food Science
Volume: 17 Issue: 7 Year: 2021 Page: 753-763
Author(s): Fatmah

Research Article

Investigation of the Effect of Prunus Amygdalus Amara on the Expressionof some Genes of Apoptosis and Immortality in Breast Cancer Cells (MCF-7)

Journal: Current Drug Research Reviews
Volume: 14 Issue: 1 Year: 2022 Page: 73-79
Author(s): Mojgan Noroozi Karimabad,Mahboubeh Vatanparast,Gholamhossein Hassanshahi,Maryam Abdolahi-Majd

Research Article

Protein Quality, Secondary Structure and Effect of Physicochemical Factors on Emulsifying Properties of Irvingia gabonensis Almonds

Journal: Current Nutrition & Food Science
Volume: 15 Issue: 4 Year: 2019 Page: 367-375
Author(s): Martin A. Mune Mune,Christian B. Bassogog,Pierre A. Bayiga,Carine E. Nyobe,Samuel R. Minka

Unfolding and Refolding Study of a Large Dimeric Protein β-Glucosidase from Almond Monitored by Fluorescence Spectroscopy

Journal: Protein & Peptide Letters
Volume: 22 Issue: 7 Year: 2015 Page: 601-610
Author(s): Kanti K. Yadav, Subhankar Paul

Research Article

Nutrition Intervention for Undernourished Older Adults amid theCOVID-19 Pandemic

Journal: Current Nutrition & Food Science
Volume: 19 Issue: 4 Year: 2023 Page: 478-488
Author(s):

Stone Fruits as a Source of Bioactive Compounds

Ebook: Natural Bioactive Compounds from Fruits and Vegetables as Health Promoters: Part I
Volume: 1 Year: 2016
Author(s): Juliana Vinholes,Daniel Pens Gelain,Marcia Vizzotto
Doi: 10.2174/9781681082394116010007

Research Article

Rational Design and Synthesis of Novel Benzimidazole Derivatives asPotential β-Glucosidase Inhibitors

Journal: Letters in Drug Design & Discovery
Volume: 21 Issue: 13 Year: 2024 Page: 2674-2683
Author(s):

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