Search Result "Unhealthy diet."
Non-Communicable Diseases and Adherence to Mediterranean Diet
Journal: Endocrine, Metabolic & Immune Disorders - Drug Targets
Volume: 15 Issue: 1 Year: 2015 Page: 10-17
Author(s): Antonio Caretto,Valeria Lagattolla
Diet and Neurocognition in Mood Disorders - An Overview of the Overlooked
Journal: Current Pharmaceutical Design
Volume: 26 Issue: 20 Year: 2020 Page: 2353-2362
Author(s): Vicent Balanzá-MartÃnez,Flavio M. Shansis,Amparo Tatay-Manteiga,Pilar López-GarcÃa
Motives Underlying Healthy and Unhealthy Eating Among University Students in Mauritius
Journal: Current Nutrition & Food Science
Volume: 8 Issue: 4 Year: 2012 Page: 265-274
Author(s): Ruvina Seebun,Fawzi M. Mahomoodally,Anwar H. Subratty,Deerajen Ramasawmy
Diet, Cardiometabolic Factors and Type-2 Diabetes Mellitus: The Role of Genetics
Journal: Current Diabetes Reviews
Volume: 12 Issue: 4 Year: 2016 Page: 322-330
Author(s): Aline Marcadenti
Features of a Balanced Healthy Diet with Cardiovascular and OtherBenefits
Journal: Current Vascular Pharmacology
Volume: 21 Issue: 3 Year: 2023 Page: 163-184
Author(s): Antonis A. Manolis,Theodora A. Manolis,Antonis S. Manolis
Mediterranean Diet and Physical Activity for Reducing Meta-Inflammation in Diabesity
Ebook: Diabesity: A Multidisciplinary Approach
Volume: 1 Year: 2022
Author(s):
Doi: 10.2174/9789815039801122010007
Does Diet Affect the Symptoms of ADHD?
Journal: Current Pharmaceutical Biotechnology
Volume: 20 Issue: 2 Year: 2019 Page: 130-136
Author(s): César Cagigal,Tánia Silva,Mariana Jesus,Carla Silva
Vegan Diet: A Novel Trend in Healthy Living
Journal: Current Nutrition & Food Science
Volume: 20 Issue: 8 Year: 2024 Page: 952-965
Author(s): Dipendra Kumar Mahato,Sunil Kumar Dwivedi
Diet and Sudden Death: How to Reduce the Risk
Journal: Current Vascular Pharmacology
Volume: 20 Issue: 5 Year: 2022 Page: 383-408
Author(s): Antonis S. Manolis,Theodora A. Manolis,Antonis A. Manolis
Unhealthy Dietary Pattern Associated with Common Mental Disorders in Adults and Older Adults: A Population-based Study
Journal: Current Nutrition & Food Science
Volume: 20 Issue: 9 Year: 2024 Page: 1155-1164
Author(s): Ana Paula de Melo SimplÃcio,Poliana Cristina de Almeida Fonseca Viola,Layanne Cristina de Carvalho Lavôr,Paulo VÃctor de Lima Sousa,Lays Arnaud Rosal Lopes Rodrigues,Cyntia Regina Lucio de Sousa Ibiapina,Denise Maria Nunes Lopes