Search Result "Prunus cerasus"
Green Protocol Preparation of ZnO Nanoparticles in Prunus Cerasus Juice Media
Journal: Nanoscience & Nanotechnology-Asia
Volume: 5 Issue: 1 Year: 2015 Page: 44-49
Author(s): Mahboubeh Kargar,Mohammad Reza,Mohammad Shafiee,Majid Ghashang
Chemical Constituents of the Genus Prunus and their Medicinal Properties
Journal: Current Medicinal Chemistry
Volume: 18 Issue: 2 Year: 2011 Page: 3758-3824
Author(s): V. Poonam, Raunak, G. Kumar, C. S. Reddy L., R. Jain, S. K. Sharma, A. K. Prasad, V. S. Parmar
The Antimicrobial Activity of Red Sour Cherry (Prunus cerasus L.) Extracts: II. Measurement of Sensitivity and Attenuation of Gram-Positive and Gram-Negative Bacteria and C. albicans in Culture
Journal: Current Nutrition & Food Science
Volume: 9 Issue: 3 Year: 2013 Page: 217-232
Author(s): Lama B. Hanbali, Raya S. Almor, Diana R. Bou Teen, Rana M. Ghadieh, Hiba A. Hasan, Yasmine K. Nakhal, John J. Haddad
The Antimicrobial Activity of Black Sour Cherry (Prunus cerasus L.) Extracts: I. Measurement of Sensitivity and Attenuation of Gram-Positive and Gram-Negative Bacteria and C. albicans in Culture
Journal: Current Nutrition & Food Science
Volume: 9 Issue: 3 Year: 2013 Page: 201-216
Author(s): Lama B. Hanbali, Rana M. Ghadieh, Hiba A. Hasan, Yasmine K. Nakhal, John J. Haddad
The Antioxidant Properties of Red Sour Cherry (Prunus cerasus L.) Extracts: Laboratory Assessment of Antioxidant Activity and Antioxidant Compounds under Temperature Variations
Journal: Current Nutrition & Food Science
Volume: 11 Issue: 1 Year: 2015 Page: 31-43
Author(s): Lama B. Hanbali,John J. Haddad
Measurement of Antioxidant Activity and Antioxidant Compounds under Versatile Extraction Conditions: II. The Immuno-Biochemical Antioxidant Properties of Black Sour Cherry (Prunus cerasus) Extracts
Journal: Anti-Inflammatory & Anti-Allergy Agents in Medicinal Chemistry
Volume: 12 Issue: 3 Year: 2013 Page: 229-245
Author(s): John J. Haddad, Rana M. Ghadieh, Hiba A. Hasan, Yasmine K. Nakhal, Lama B. Hanbali
Investigation of Bioactivity Degradation During Storage of Sour Cherry(Prunus cerasus L.) Peel Extract
Journal: Combinatorial Chemistry & High Throughput Screening
Volume: 26 Issue: 9 Year: 2023 Page: 1793-1801
Author(s):
Measurement of Antioxidant Activity and Antioxidant Compounds under Versatile Extraction Conditions: I. The Immuno-Biochemical Antioxidant Properties of Sweet Cherry (Prunus avium) Extracts
Journal: Anti-Inflammatory & Anti-Allergy Agents in Medicinal Chemistry
Volume: 12 Issue: 2 Year: 2013 Page: 173-187
Author(s): Lama B. Hanbali, Rana M. Ghadieh, Hiba A. Hasan, Yasmine K. Nakhal, John J. Haddad
The Antimicrobial Activity and MICs of Black/Red Sour Cherry (Prunus cerasus L.) Extracts: III. Measurement of Sensitivity and Attenuation of Gram-Positive and Gram-Negative Bacteria and C. albicans in Culture
Journal: Current Nutrition & Food Science
Volume: 9 Issue: 3 Year: 2013 Page: 233-248
Author(s): Lama B. Hanbali, Raya S. Almor, Diana R. Bou Teen, Rana M. Ghadieh, Hiba A. Hasan, Yasmine K. Nakhal, John J. Haddad
Botanical and Pomological Aspects of Stone Fruits Physiology, Agronomy and Orchard Management
Ebook: Agricultural and Food Biotechnologies of Olea europaea and Stone Fruits
Volume: 1 Year: 2015
Author(s): Daniela Giovannini,Alessandro Liverani,Alisea Sartori,Guido Cipriani
Doi: 10.2174/9781608059935115010007