Search Result "Pasteur effect"
The Effect of HTST and Holder Pasteurization on Bacterial Agglutination by Breast Milk
Journal: Current Nutrition & Food Science
Volume: 13 Issue: 1 Year: 2017 Page: 29-36
Author(s): Emily Foltz,Daniel Liu,Becky Li,Mary Lou Everett,Vivek Fellner,William Parker
Effect of the Processing Steps on Compositions of Table Olive since Harvesting Time to Pasteurization
Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 5 Issue: 2 Year: 2013 Page: 154-165
Author(s): Nasim Nikzad, Mohammad A. Sahari, Zahra Piravi Vanak, Hamed Safafar, Seyed A. Boland-nazar
Effect of the Processing Steps (Harvesting Time to Pasteurization) on Percentage of Fatty Acids in Table Olive
Journal: Current Nutrition & Food Science
Volume: 11 Issue: 1 Year: 2015 Page: 44-52
Author(s): Mojtaba Amooi,Mohammad Ali Sahari,Mohsen Barzegar
Human Rabies Encephalitis Prevention and Treatment: Progress Since Pasteurs Discovery
Journal: Infectious Disorders - Drug Targets
Volume: 11 Issue: 3 Year: 2011 Page: 251-299
Author(s): Laurent Dacheux, Olivier Delmas, Herve Bourhy
Effect of Processing and Frozen Storage on the Phenolic Profile, Bioative Compounds, Antioxidant Capacity, and Enzymatic Activity of Mangaba Pulp
Journal: Current Nutrition & Food Science
Volume: 15 Issue: 1 Year: 2019 Page: 48-60
Author(s): Gilma A.S. Gonçalves,Nathane S. Resende,Elisângela E.N. Carvalho,Jaime V. de Resende,Eduardo V. de B Vilas Boas
Effect of Fermentation, Cold storage and Carbonation on the Antioxidant activity of Probiotic Grape Beverage
Journal: Current Nutrition & Food Science
Volume: 14 Issue: 4 Year: 2018 Page: 335-340
Author(s): Elham Khanniri,Sara Sohrabvandi,Amir Mohammad Mortazavian,Nasim Khorshidian,Shirin Malganji
The Warburg Effect: Why and How Do Cancer Cells Activate Glycolysis in the Presence of Oxygen?
Journal: Anti-Cancer Agents in Medicinal Chemistry
Volume: 8 Issue: 3 Year: 2008 Page: 305-312
Author(s): Miguel Lopez-Lazaro
Ultra-high Temperature (UHT) Processing: Technological Significance and Updates
Journal: Current Nutrition & Food Science
Volume: 16 Issue: 8 Year: 2020 Page: 1183-1195
Author(s): Prasad Rasane,Nitya Sharma,Sana Fatma,Sawinder Kaur,Alok Jha,Damanpreet Kaur,Jyoti Singh
Probiotics: Ways of Action and Beneficial Effects
Ebook: Frontiers in Antimicrobial Agents
Volume: 1 Year: 2015
Author(s): Nabil Benomar,Hikmate Abriouel,Rubén Pérez Pulido,Leyre Lavilla Lerma,MarÃa del Carmen Casado Muñoz,Antonio Gálvez
Doi: 10.2174/9781681081403115010007
Human Breast Milk-acquired Cytomegalovirus Infection: Certainties, Doubts and Perspectives
Journal: Current Pediatric Reviews
Volume: 15 Issue: 1 Year: 2019 Page: 30-41
Author(s): Flaminia Bardanzellu,Vassilios Fanos,Alessandra Reali