Search Result "Native starter"
Microbial Profiling of Malera and Phab: Starters Used for Preparing Traditional Fermented Foods and Beverages in Himachal Pradesh, India
Journal: Current Nutrition & Food Science
Volume: 15 Issue: 7 Year: 2019 Page: 707-711
Author(s): Vipasha Sharma,Sampan Attri,Rishi Mahajan,Gunjan Goel
Lactic Acid Bacteria as Starter Cultures in Food: Genome Characterization and Comparative Genomics
Ebook: Genome Editing in Bacteria (Part 1)
Volume: 1 Year: 2024
Author(s):
Doi: 10.2174/9789815165678124010009
Mutasynthesis of Medicinally Significant Natural Products Through Manipulation of Gene Governing Starter Unit
Journal: Current Organic Chemistry
Volume: 25 Issue: 13 Year: 2021 Page: 1611-1625
Author(s): Parul Grover,Deepak K. Sharma,Anuj K. Chhalodia,Debaraj Mukherjee
Characterization of Amorphophallus paeoniifolius (Dennst.) Nicolson Modified Fermented Flour
Journal: Current Nutrition & Food Science
Volume: 16 Issue: 4 Year: 2020 Page: 514-522
Author(s): Ikrar T. Syah,Anto,Umar H.A. Hasbullah
Traditional Cheese Maturing in Lambskin Sacks from Dalmatian Region
Ebook: Current Developments in Food and Nutrition Research
Volume: 1 Year: 2020
Author(s): Jadranka Frece,Deni Kostelac,Marija Vrdoljak,Iva Äanak,Željko JakopoviÄ,Marko JeliÄ,Ksenija Markov
Doi: 10.2174/9789811432361120010005
Native and Heterologous Production of Bacteriocins from Gram-Positive Microorganisms
Journal: Recent Patents on Biotechnology
Volume: 5 Issue: 3 Year: 2011 Page: 199-211
Author(s): Mabel Munoz, Diana Jaramillo, Adelina del Pilar Melendez, Carlos J. Almeciga-Diaz, Oscar F. Sanchez
Functions of Type II Thioesterases in Bacterial Polyketide Biosynthesis
Journal: Protein & Peptide Letters
Volume: 23 Issue: 11 Year: 2016 Page: 1032-1037
Author(s): Hong-Dou Luo,Mei-Ying Jin,Hui Wu,Hui Jiang
Mechanisms Involved in the Anti-Inflammatory Properties of Native and Genetically Engineered Lactic Acid Bacteria
Journal: Anti-Infective Agents
Volume: 11 Issue: 1 Year: 2013 Page: 60-70
Author(s): Jean G. LeBlanc,Silvina del Carmen,Meritxell Z. Turk,Fernanda A. Lima,Daniela S. Pontes,Anderson Miyoshi,Vasco Azevedo,Alejandra de Moreno de LeBlanc
Technological Options for the Production of Health-Promoting Proteins and Peptides Derived from Milk and Colostrum
Journal: Current Pharmaceutical Design
Volume: 13 Issue: 8 Year: 2007 Page: 829-843
Author(s): H. Korhonen, A. Pihlanto
Loss in Toxic Function of Aggregates of α -Synuclein Mutants by a β-Synuclein Derived Peptide
Journal: Protein & Peptide Letters
Volume: 24 Issue: 8 Year: 2017 Page: 757-764
Author(s): Soheila Mohammadi,Maryam Nikkhah,Saman Hosseinkhani