Search Result "Mediterranean Sea"
Comparison of Source Regions Affecting SO4 2- and NO3 - Concentrations at the Eastern Mediterranean and Black Sea Atmospheres
Journal: Current Analytical Chemistry
Volume: 6 Issue: 1 Year: 2010 Page: 66-71
Author(s): G. Dogan, G. Gullu, D. Karakas, G. Tuncel
Biotoxins in the Mediterranean Sea: Lebanon as a Case Study
Ebook: Environmental Pollutants in the Mediterranean Sea: Recent Trends and Remediation Approaches
Volume: 1 Year: 2023
Author(s):
Doi: 10.2174/9789815179064123010003
Mediterranean Fisheries in the Framework of a New Common Fisheries Policy (CFP): Challenges and Opportunities
Ebook: Trends in Fisheries and Aquatic Animal Health
Volume: 1 Year: 2017
Author(s): Sanja Matic-Skoko
Doi: 10.2174/9781681085807117010007
Overview of Marine Plastic Pollution in the Moroccan Mediterranean
Ebook: Environmental Pollutants in the Mediterranean Sea: Recent Trends and Remediation Approaches
Volume: 1 Year: 2023
Author(s):
Doi: 10.2174/9789815179064123010006
Radiological Risks Assessment Due to Natural Radioactivity inMediterranean Sea Fishes
Journal: Current Nutrition & Food Science
Volume: 18 Issue: 1 Year: 2022 Page: 69-74
Author(s): F. Caridi,G. Belmusto
Toxicity of Mediterranean Scyphomedusae: An Overview
Journal: Central Nervous System Agents in Medicinal Chemistry
Volume: 16 Issue: 3 Year: 2016 Page: 213-217
Author(s): Paola Del Negro,Ciriaco Saul,Cataletto Bruno,Delogu G. Maria,Kokelj Franco
Secondary Metabolites from Deep-Sea Derived Microorganisms
Journal: Current Medicinal Chemistry
Volume: 27 Issue: 36 Year: 2020 Page: 6244-6273
Author(s): Chunxiao Sun,Shah Mudassir,Zhenzhen Zhang,Yanyan Feng,Yimin Chang,Qian Che,Qianqun Gu,Tianjiao Zhu,Guojian Zhang,Dehai Li
Mediterranean Diet and Dementia of the Alzheimer Type
Journal: Current Aging Science
Volume: 6 Issue: 2 Year: 2013 Page: 150-162
Author(s): Neville Vassallo, Charles Scerri
Traditional Cheeses of Mediterranean Region in Turkey
Ebook: Current Developments in Food and Nutrition Research
Volume: 1 Year: 2020
Author(s): Oya Berkay Karaca,Tansu Taspinar,Mehmet Güven
Doi: 10.2174/9789811432361120010014
Traditional Turkish Cheeses of Black Sea Region
Ebook: Current Developments in Food and Nutrition Research
Volume: 1 Year: 2020
Author(s): Selin Kalkan,Evrim Gunes Altuntas
Doi: 10.2174/9789811432361120010009