Search Result "Lactuca sativa"


Effects of Beer and Lettuce (Lactuca Sativa) Consumption on Antioxidant Status in Healthy Volunteers: A Small-Scale Crossover Trial

Journal: Current Nutrition & Food Science
Volume: 10 Issue: 3 Year: 2014 Page: 163-172
Author(s): Elena Azzini, Federica Intorre, Eugenia Venneria, Maria Stella Foddai, Elisabetta Toti, Giovina Catasta, Mirella Nardini, Lara Palomba, Laura Rossi, Ombretta Marconi, Giuseppe Perretti, Paolo Fantozzi, Giuseppe Maiani

Phytochemicals in Asteraceae Leafy Vegetables

Ebook: Phytochemicals in Vegetables: A Valuable Source of Bioactive Compounds
Volume: 1 Year: 2018
Author(s): Maria Gonnella,Massimiliano Renna,Massimiliano D'Imperio,Giulio Testone,Donato Giannino
Doi: 10.2174/9781681087399118010008

Effect of Liquid Maxiflo (Azospirillum spp.) and Trykoside (Trichoderma spp.) on the Growth and Yield of Pisum sativum L. and Other Selected Vegetables

Ebook: Advances in Legume Research: Physiological Responses and Genetic Improvement for Stress Resistance
Volume: 1 Year: 2020
Author(s): Nwagu Rodney Mashamba
Doi: 10.2174/9789811479625120010007

Research Article

Innovative Stride to Zero Hunger Beyond 2015 in Nigeria

Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 7 Issue: 1 Year: 2015 Page: 14-21
Author(s): Catherine V. Nnamani

Nutrient Content of Lettuce and its Improvement

Journal: Current Nutrition & Food Science
Volume: 5 Issue: 4 Year: 2009 Page: 242-248
Author(s): Beiquan Mou

Nutritional Quality of Lettuce

Journal: Current Nutrition & Food Science
Volume: 8 Issue: 3 Year: 2012 Page: 177-187
Author(s): Beiquan Mou

Research Article

In-silico Approach for Evaluation of Antimalarial Potential of CostunolideSynthase Enzyme and Sesquiterpene Lactones from Cichorium intybus

Journal: Letters in Organic Chemistry
Volume: 20 Issue: 1 Year: 2023 Page: 61-71
Author(s): Kurma Dev Krishna

Research on Root Responses to Pb and Zn Combined Stress of Carex putuoshan

Journal: Protein & Peptide Letters
Volume: 23 Issue: 5 Year: 2016 Page: 478-487
Author(s): Yong-Lin Hu,Jia-Lang Tan,Cheng-Long Wang,Zhan-Biao Yang,Yuan-Xiang Yang,Zhang Chen,Li-Jin Lin,Ying-Jun Wang,Gang Sun,Xue-Mei Zhu,Ji-Rong Shao,Mei-Liang Zhou

Plants Used in Rearing Locally-grown Organic Small-scale Poultry and Rabbits in British Columbia, Canada

Journal: Current Nutrition & Food Science
Volume: 8 Issue: 3 Year: 2012 Page: 220-234
Author(s): Cheryl Lans,Jan Bevan,Nancy Turner

Review Article

The Importance of Salicylic Acid, Humic Acid and Fulvic Acid on CropProduction

Journal: Letters in Drug Design & Discovery
Volume: 21 Issue: 9 Year: 2024 Page: 1465-1480
Author(s): Mohamad Hesam Shahrajabian

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