Search Result "Kluyveromyces marxianus"
Kluyveromyces marxianus as a Probiotic Yeast: A Mini-review
Journal: Current Nutrition & Food Science
Volume: 16 Issue: 8 Year: 2020 Page: 1163-1169
Author(s): Aziz Homayouni-Rad,Aslan Azizi,Parvin Oroojzadeh,Hadi Pourjafar
Optimization of Process Variables Affecting the Production of Extracellular Protease by Kluyveromyces marxianus
Journal: Current Biotechnology
Volume: 2 Issue: 1 Year: 2013 Page: 23-29
Author(s): Panagiota-Yiolanda Stergiou,Athanasios Foukis,Leonidas G. Theodorou,Maria Papagianni,Emmanuel M. Papamichael
Implications of CRISPR-Cas9 in Developing Next Generation Biofuel: A Mini-review
Journal: Current Protein & Peptide Science
Volume: 23 Issue: 9 Year: 2022 Page: 574-584
Author(s): Sudarshan Singh Lakhawat,Pushpender Kumar Sharma
Biological Properties of Yeast-based Mannoprotein for Prospective Biomedical Applications
Journal: Combinatorial Chemistry & High Throughput Screening
Volume: 24 Issue: 6 Year: 2021 Page: 831-840
Author(s): Motaharesadat Hosseini,Anoosheh Sharifan
An Overview of Microorganisms' Contribution and Performance in Alcohol Fermentation Processing a Variety of Substrates
Journal: Current Biotechnology
Volume: 6 Issue: 1 Year: 2017 Page: 9-16
Author(s): Poonam Singh Nigam
Bioactive Peptides and Their Therapeutic Potential as Antimicrobial Drugs
Ebook: Frontiers in Anti-infective Agents
Volume: 1 Year: 2019
Author(s): Pintubala Kshetri,Thangjam Surchandra Singh,Subhra Saikat Roy
Doi: 10.2174/9789811432736119010006
Food Biotechnology: A Step Towards Improving Nutritional Quality of Food for Asian Countries
Journal: Recent Patents on Biotechnology
Volume: 10 Issue: 1 Year: 2016 Page: 43-57
Author(s): Archana Dash, Debajyoti Kundu, Mohan Das, Debalina Bose, Sunita Adak, Rintu Banerjee
Dairy Products Modified in their Lactose Content
Journal: Current Nutrition & Food Science
Volume: 8 Issue: 1 Year: 2012 Page: 8-18
Author(s): Maria C. Perotti, Wolf I. Veronica, Venica C. Ines, Bergamini C. Viviana
The Emergence of N. sativa L. as a Green Antifungal Agent
Journal: Mini-Reviews in Medicinal Chemistry
Volume: 24 Issue: 16 Year: 2024 Page: 1521-1534
Author(s):
Food Waste Bioconversion To High-value Products
Ebook: Waste Valorization for Value-added Products
Volume: 1 Year: 2023
Author(s):
Doi: 10.2174/9789815123074123010006