Search Result "Iranian traditional cheeses"
Manufacturing Method and Physicochemical Properties of Lighvan and Koozeh (Koopeh) Cheeses
Ebook: Current Developments in Food and Nutrition Research
Volume: 1 Year: 2020
Author(s): Mostafa Soltani
Doi: 10.2174/9789811432361120010007
Traditional Cheese Maturing in Lambskin Sacks from Dalmatian Region
Ebook: Current Developments in Food and Nutrition Research
Volume: 1 Year: 2020
Author(s): Jadranka Frece,Deni Kostelac,Marija Vrdoljak,Iva Äanak,Željko JakopoviÄ,Marko JeliÄ,Ksenija Markov
Doi: 10.2174/9789811432361120010005
Antimicrobial Effects of Zataria multiflora and Ocimum basilicum on Escherichia coli O157:H7 During Ripening of Traditional Lighvan Cheese
Journal: Current Nutrition & Food Science
Volume: 16 Issue: 3 Year: 2020 Page: 373-380
Author(s): Mohammad B. Zendeh,Vadood Razavilar,Hamid Mirzaei,Khosrow Mohammadi
Review of the Essential Oil Composition of Iranian Endemic and Native Taxa of Apiaceae (Umbelliferae)
Journal: Current Organic Chemistry
Volume: 24 Issue: 9 Year: 2020 Page: 909-1009
Author(s): Maryam Akaberi,Zahra Tayarani-Najaran,Iraj Mehregan,Javad Asili,Amirhossein Sahebkar,Mohammad Hassanzadeh-Khayyat,Seyed Ahmad Emami
Application of Traditional Chinese Herbal Medicine By-products as Dietary Feed Supplements and Antibiotic Replacements in Animal Production
Journal: Current Drug Metabolism
Volume: 20 Issue: 1 Year: 2019 Page: 54-64
Author(s): Abedin Abdallah,Pei Zhang,Qingzhen Zhong,Zewei Sun
The Power of the Underutilized and Neglected Medicinal Plants andHerbs of the Middle East
Journal: Reviews on Recent Clinical Trials
Volume: 19 Issue: 3 Year: 2024 Page: 159-175
Author(s): Mohamad Hesam Shahrajabian
Nigella sativa â A Functional Spice From A Pharaohâs Tomb to Modern Healthcare
Journal: The Natural Products Journal
Volume: 6 Issue: 1 Year: 2016 Page: 13-26
Author(s): Anna Mrozek-Wilczkiewicz,Robert Musiol
Detoxification of Aflatoxin M1 (AFM1) in Dairy Base Beverages (Acidophilus Milk) by Using Different Types of Lactic Acid Bacteria-Mini Review
Journal: Current Nutrition & Food Science
Volume: 13 Issue: 2 Year: 2017 Page: 78-81
Author(s): Amin Mousavi Khaneghah,Rafael D. Chaves,Hamid Akbarirad
Applications of Infrared Spectroscopy for Quantitative Analysis of Volatile and Secondary Metabolites in Plant Materials
Journal: Current Bioactive Compounds
Volume: 7 Issue: 2 Year: 2011 Page: 66-74
Author(s): H. E. Smyth, D. Cozzolino
Table of Contents
Ebook: 1st Biotechnology World Congress - 2012
Volume: 1 Year: 2012
Author(s):
Doi: 10.2174/9781681082745116010002