Search Result "Functional Starter Culture"
Lactic Acid Bacteria as Starter Cultures in Food: Genome Characterization and Comparative Genomics
Ebook: Genome Editing in Bacteria (Part 1)
Volume: 1 Year: 2024
Author(s):
Doi: 10.2174/9789815165678124010009
Microbial Profiling of Malera and Phab: Starters Used for Preparing Traditional Fermented Foods and Beverages in Himachal Pradesh, India
Journal: Current Nutrition & Food Science
Volume: 15 Issue: 7 Year: 2019 Page: 707-711
Author(s): Vipasha Sharma,Sampan Attri,Rishi Mahajan,Gunjan Goel
Food Microbial Cultures
Ebook: Recent Advances in Biotechnology
Volume: 4 Year: 2018
Author(s): Sander Sieuwerts,Gurjot Deepika
Doi: 10.2174/97816810874121180401
Application of Bifidobacterium Lactis as the Single Strain Probiotic Starter Culture for Fermentation of Salmon (Salmo salar) Mince
Journal: Current Nutrition & Food Science
Volume: 12 Issue: 1 Year: 2016 Page: 28-34
Author(s): Pavels Semjonovs,Arturs Patetko,Mara Grube,Karlis Shvirksts,Lilija Auzina,Dagnija Upite,Raimonds Linde,Artis Bormanis,Andris Upitis,Maija Ruklisa,Emils Kozlinskis,Elga B. Parele,Juris Gailitis,Laima Silina,Ilze Denina,Mara Marauska,Roberts Dlohi
Patents on the Advances in Dairy Industry
Journal: Recent Patents on Engineering
Volume: 8 Issue: 1 Year: 2014 Page: 41-49
Author(s): Amalia Conte,Valentina Lacivita,Daniela Esposto,Maria A. Saccotelli,Matteo A. Del Nobile
Functional Properties of Kefiran in the Medical Field and Food Industry
Journal: Current Pharmaceutical Biotechnology
Volume: 23 Issue: 3 Year: 2022 Page: 388-395
Author(s): Afsaneh Salari,Mohammad Hashemi,Asma Afshari
Traditional Cheese Maturing in Lambskin Sacks from Dalmatian Region
Ebook: Current Developments in Food and Nutrition Research
Volume: 1 Year: 2020
Author(s): Jadranka Frece,Deni Kostelac,Marija Vrdoljak,Iva Äanak,Željko JakopoviÄ,Marko JeliÄ,Ksenija Markov
Doi: 10.2174/9789811432361120010005
Mutasynthesis of Medicinally Significant Natural Products Through Manipulation of Gene Governing Starter Unit
Journal: Current Organic Chemistry
Volume: 25 Issue: 13 Year: 2021 Page: 1611-1625
Author(s): Parul Grover,Deepak K. Sharma,Anuj K. Chhalodia,Debaraj Mukherjee
Developing Functional Properties of Food Through Biotechnology
Ebook: Opportunities for Biotechnology Research and Entrepreneurship
Volume: 1 Year: 2024
Author(s):
Doi: 10.2174/9789815196115124010005
Effects of Combined Pure Cultures of Rhizopus sp. (Rhizopus oryzae,Rhizopus oligosporus, and Rhizopus stolonifer) on Tempeh Extract Yogurtas a Functional Food
Journal: Current Nutrition & Food Science
Volume: 19 Issue: 3 Year: 2023 Page: 307-316
Author(s): Vira Putri Yarlina,Dea Indriani Astuti,Mohd Nizam Lani