Search Result "Fruit ripening"
Roles of Natural Abscisic Acids in Fruits during Fruit Development and under Environmental Stress
Ebook: Frontiers in Natural Product Chemistry
Volume: 10 Year: 2022
Author(s):
Doi: 10.2174/9789815040760122100004
Effect of Edaphoclimatic Region and Fruit Ripening Stage on Fatty Acid Profile of Tree Olive Oil Cultivars
Journal: Current Nutrition & Food Science
Volume: 12 Issue: 3 Year: 2016 Page: 212-219
Author(s): Maryam Roshani, Mohammad A. Sahari, Shiva Amirkaveei, Ashraf G. Ardabili
Nutritional and Phytochemical Changes During Ripening in Mango:A Review
Journal: Current Nutrition & Food Science
Volume: 19 Issue: 5 Year: 2023 Page: 519-528
Author(s):
Profiling of Short Chain Fructooligosaccharides (scFOS) of Two Ackee (Blighia sapida Köenig) Varieties Through Different Maturation and Ripening Stages
Journal: Current Nutrition & Food Science
Volume: 13 Issue: 1 Year: 2017 Page: 37-42
Author(s): Mercedes G. Lopez,Noureddine Benkeblia
Botanical and Pomological Aspects of Stone Fruits Physiology, Agronomy and Orchard Management
Ebook: Agricultural and Food Biotechnologies of Olea europaea and Stone Fruits
Volume: 1 Year: 2015
Author(s): Daniela Giovannini,Alessandro Liverani,Alisea Sartori,Guido Cipriani
Doi: 10.2174/9781608059935115010007
Variations in Mineral/heavy metals profiling and preventive role of trichomes in Peach Fruits treated with CaC2
Journal: Combinatorial Chemistry & High Throughput Screening
Volume: 24 Issue: 4 Year: 2021 Page: 598-604
Author(s): Muhammad Irfan,Safdar Abbas,Beenish Jehan Azhar,Shakeel Ahmad,Hafsah Muhammad,Ishaq Ahmed,Javed Hussain,Samina N. Shakeel
Hormonal Control of Grape Berry Development and Ripening
Ebook: The Biochemistry of the Grape Berry
Volume: 1 Year: 2012
Author(s): C. Böttcher,C. Davies
Doi: 10.2174/978160805360511201010194
Effect of Postharvest Treatments on the Biosynthesis of Fruit VolatileCompounds: A Literature Review
Journal: Current Nutrition & Food Science
Volume: 19 Issue: 3 Year: 2023 Page: 246-261
Author(s): Hilton César Rodrigues Magalhães,Deborah dos Santos Garruti,Eliezer Ãvila Gandra
Edible Coatings Enriched with Essential Oils and their Compounds for Fresh and Fresh-cut Fruit
Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 4 Issue: 2 Year: 2012 Page: 114-122
Author(s): Maria D. Antunes,Custodia M. Gago,Ana M. Cavaco,Maria G. Miguel
Antioxidant and Antiradical Properties of Jamaican Jujube (Coolie Plum) (Ziziphus mauritiana) During Maturation and Ripening
Journal: Current Nutrition & Food Science
Volume: 11 Issue: 3 Year: 2015 Page: 199-203
Author(s): Noureddine Benkeblia